French Butter Cookies
Experience the craftsmanship of French cuisine with these exquisite French Butter Cookies. This recipe guarantees a combination of simplicity and elegance, in every bite. Picture perfectly softened butter expertly blended with the sugar resulting in a dough that is not only a pleasure to shape but also an absolute delight to savor. Each cookie is infused with a touch of vanilla. Coated in a sparkling crust of granulated sugar creating a golden brown hue when baked. The result is a balance between crispness and tenderness that simply melts in your mouth. This recipe goes beyond baking cookies; it’s about creating moments of joy and forming a connection to the charming streets of France right within the confines of your own kitchen. Whether you’re indulging in a peaceful afternoon tea or celebrating at a gathering these cookies will undoubtedly bring an air of sophistication and warmth, to any occasion.
18 Servings
Ingredients
- ½ c butter softened to room temperature
- ½ c powdered sugar sifted before measuring
- 1 egg yolk at room temperature
- ½ tsp vanilla extract
- 1 ⅛ c all-purpose or cake flour
- ¼ c granulated sugar for coating the shaped dough before baking
Instructions
Make the Dough:
- Start by mixing the butter and powdered sugar until they become pale and light.
- Add in the egg yolk and vanilla extract blending them together.
- Sift in the flour. Mix everything until a soft dough forms.
Chill the Dough:
- Wrap the dough in plastic wrap. Place it in the refrigerator for 20 minutes.
Shape the Dough:
- Divide the dough into two pieces.
- Take each piece. Roll it into a log that's approximately 4 inches long and 1 inch thick.
Freeze the Logs:
- Wrap each log with plastic wrap and put them in the freezer for around 45 minutes.
Bake the Cookies:
- Preheat your oven to a temperature of 356°F (180°C or 160°C fan).
- Line a baking sheet with parchment paper to prevent sticking.
- Remove the plastic wrap from each log then roll them in granulated sugar.
- Slice each log into rounds that are about an inch thick.
- Place these slices on your prepared baking sheet then bake them for approximately 15 to 18 minutes until they turn golden brown.
Cooling Process:
- Allow your cookies to rest on the baking sheet for 5 minutes after taking them out of the oven.
- Transfer them onto a cooling rack to cool down completely.
Storing Instructions:
- Once cooled you can store your cookies in an airtight container for, up to five days.
Notes
Turn these French Butter Cookies into a gluten-free treat, with a straightforward changeover. Embrace the approach of baking by switching out the all-purpose flour, for your chosen gluten-free flour blend. A gluten-free flour blend that contains xanthan gum in a 1:1 ratio operates wonders faultlessly substituting the flour while preserving the cookie's prized texture and flavor untouched.