Four Ingredient Chicken Dish
This Four Ingredient Chicken Dish combines chicken thighs, apricot preserves, Russian dressing, and French onion soup mix for a savory-sweet baked dinner that is both simple and flavorful.
Servings
Ingredients
- 8 chicken thighs or assorted chicken pieces
- 1 small jar apricot preserves
- 1 package dry French onion soup mix
- 1 bottle Russian dressing
Instructions
Prepare the Sauce
- In a mixing bowl, combine the Russian dressing, onion soup mix, and apricot preserves. Stir until the ingredients are fully blended into a smooth sauce.
Preheat the Oven
- Preheat the oven to 400°F (200°C). Lightly grease or spray a 9x13-inch baking dish to prevent sticking.
Arrange the Chicken
- Place the chicken pieces in the prepared baking dish, leaving space between each piece. Pour the sauce evenly over the chicken, ensuring each portion is coated.
Bake the Dish
- Transfer the baking dish to the oven and roast for 60 to 75 minutes. Baste the chicken occasionally with the pan sauce during cooking.
Check for Doneness
- Insert a meat thermometer into the thickest part of the chicken. When it reaches an internal temperature of 165°F (74°C), the chicken is fully cooked.
Serve
- Remove from the oven and allow the chicken to rest briefly before serving. Spoon extra sauce over the chicken when plating.
Notes
To make this dish gluten-free, substitute the French onion soup mix with a certified gluten-free version or a homemade blend of onion powder, garlic powder, and gluten-free bouillon. Confirm that both the Russian dressing and apricot preserves are gluten-free.