Fluffernutter Sandwich
A classic Fluffernutter Sandwich made with creamy peanut butter and marshmallow crème spread between two slices of soft white bread. Sweet, nostalgic, and ready in minutes.
1 Servings
Ingredients
- 2 slices white sandwich bread
- ¼ cup creamy peanut butter
- ¼ cup marshmallow crème such as Marshmallow Fluff
Instructions
Prepare the Bread
- Place two slices of white sandwich bread on a clean work surface. Ensure the bread is soft and fresh for optimal texture.
Spread the Peanut Butter
- Using a butter knife or spatula, evenly spread the creamy peanut butter on one slice of bread. Cover the surface thoroughly, reaching the edges for uniform flavor.
Spread the Marshmallow Crème
- On the second slice of bread, spread the marshmallow crème evenly. Due to its sticky texture, it may require slow, careful spreading to avoid tearing the bread.
Assemble the Sandwich
- Carefully press the two slices of bread together, ensuring the peanut butter and marshmallow layers face inward. Align the edges gently to avoid smearing the filling.
Slice and Serve
- If desired, slice the sandwich diagonally or down the center before serving. Enjoy immediately for best texture and taste.
Notes
To make this sandwich gluten-free, substitute the white sandwich bread with a certified gluten-free bread of your choice. Additionally, confirm that both the peanut butter and marshmallow crème are labeled gluten-free, as some brands may include additives or be processed in facilities that handle wheat.