Flavorful Roasted Garlic Mashed Potatoes
These roasted garlic mashed potatoes? Oh, they’re the real deal. We’re talking creamy, dreamy potatoes mashed to perfection, with that rich, mellow roasted garlic that just melts right in. It's the kind of dish that turns a simple dinner into something special without a ton of extra work. Honestly, once you taste them, regular mashed potatoes will feel kinda boring. Whether it’s a weeknight dinner or a big holiday meal, these potatoes are guaranteed to be a hit every time. You’ll wonder why you haven’t been roasting garlic all along!
8 Servings
Ingredients
- 1 medium head of garlic with the top trimmed to expose the cloves
- 1 tbsp olive oil
- 2 lb russet potatoes peeled and quartered
- 4 tbsp softened butter
- ½ c milk
- Salt and pepper to taste
Instructions
- Start by preheating your oven to 350°F (175°C). Take your garlic head, drizzle some olive oil over it, and wrap it up in aluminum foil. Pop it in the oven and let it roast for an hour—your kitchen is going to smell amazing.
- After about 35 minutes of roasting time, get a large pot of salted water boiling. Toss in the peeled and quartered potatoes and cook them until they’re nice and tender, which should take around 15 minutes. Once they’re done, drain the water and let the potatoes cool for a few minutes.
- Chop up those potatoes and throw them into a mixing bowl. Add the softened butter, milk, and a pinch of salt and pepper to taste.
- By now, your garlic should be perfectly roasted. Take it out of the oven, cut the head in half, and squeeze those soft, golden cloves right into the bowl with the potatoes. Grab your electric mixer and blend everything together until it’s smooth and creamy—adjust the consistency as you like. Now, get ready for some seriously good mashed potatoes!
Notes
Here’s the best part: this recipe is already gluten-free! No need to make any big changes, just be sure the butter and milk you’re using are gluten-free (which most are, so no stress). If you’re cooking for someone super sensitive, just use separate utensils and pans to avoid any cross-contact with gluten. Easy peasy! So, go ahead and serve these up with confidence—everyone at the table can dig in and enjoy without worry.