Flaky Pumpkin Spice Pull Apart Bread
This Flaky Pumpkin Spice Pull Apart Bread is your new go-to fall treat! Imagine layers of buttery, flaky biscuits, each one coated in sweet pumpkin pie mix and pumpkin spice sugar, all baked to golden perfection. The best part? It’s topped with a simple, sweet vanilla glaze that seeps into every layer. Whether you’re serving it for breakfast, dessert, or just a cozy snack, this bread is so easy to make, and it feels like you spent way more time on it than you actually did. It's like a hug in bread form!
16 Servings
Ingredients
Ingredients for the Bread:
- ¼ c sugar
- 1 ¼ tsp pumpkin pie spice
- 2 8-count cans Pillsbury Grands Refrigerated Biscuits
- ¾ c canned pumpkin pie mix not pumpkin purée
Ingredients for the Glaze:
- ½ c powdered sugar
- 2 to 3 tsps milk
- 1 tsp vanilla extract
Instructions
- Start by preheating your oven to 350°F. While that’s heating up, go ahead and spray your loaf pan with some nonstick spray to make sure nothing sticks later.
- In a small bowl, mix the sugar with 1 teaspoon of pumpkin pie spice. Easy, right?
- Now, separate the biscuit dough into individual biscuits. Take each one and gently flatten it out with your hands. Spread about a tablespoon of the pumpkin pie mix on top of each biscuit—don’t worry about being perfect!
- Next, sprinkle that sugar and pumpkin spice mixture over each biscuit. Once that’s done, start stacking them up into four piles of five biscuits each. You’re creating little towers of deliciousness.
- Place these biscuit stacks into your prepared loaf pan, with the sides that don’t have filling facing the ends of the pan.
- Pop the pan into the oven and let it bake for about 40-45 minutes, until the biscuits are cooked through and the top is a gorgeous deep golden brown.
- Once it’s out of the oven, let it cool in the pan for 10 minutes. Then, carefully turn the loaf out onto a plate or cutting board.
- Making the Glaze: In another small bowl, mix together the powdered sugar, milk, vanilla extract, and the rest of your pumpkin pie spice. When the loaf is still warm but not too hot, drizzle the glaze evenly over the top, letting it seep into all those layers.
- Now, it’s ready to serve—so dig in while it’s still warm!
Notes
Want to make this delicious pull-apart bread gluten-free? It’s totally doable! The key is swapping out the regular biscuits for gluten-free biscuit dough. There are a few brands that make refrigerated gluten-free biscuits, or if you’re up for it, you can make your own from a gluten-free biscuit mix. As always, make sure to double-check your other ingredients—pumpkin pie mix and powdered sugar are usually gluten-free, but it's always good to check the labels. With those small adjustments, you can enjoy this bread, gluten-free and all!