Filipino Pancit Chicken Recipe (Pancit Bihon)
A classic Filipino Pancit Chicken Recipe (Pancit Bihon), featuring tender chicken thighs, rice noodles, crisp cabbage, carrots, garlic, and savory soy seasoning. This flavorful noodle dish is perfect for gatherings or everyday meals.
6 Servings
Ingredients
- 4 boneless chicken thighs
- 1 package 8 ounces dried rice noodles (Bihon)
- 2 tablespoons soy-based liquid seasoning e.g., Maggi®, or as desired
- 3 tablespoons olive oil divided
- 1 tablespoon sesame oil
- 3 cloves garlic finely chopped
- 1 medium onion finely chopped
- ½ large head cabbage thinly sliced
- 2 carrots julienned
- 1 teaspoon garlic salt
Instructions
Prepare the Chicken:
- Bring a large pot of water to a boil over high heat. Carefully add the chicken thighs and boil until fully cooked and no longer pink in the center, approximately 30 minutes. Remove the chicken from the pot, reserving the cooking broth. Shred the chicken into fine pieces using two forks.
Soften the Rice Noodles:
- Place the dried rice noodles into a large heatproof bowl. Pour the hot chicken broth over the noodles, ensuring they are fully submerged. Add additional hot water if necessary. Allow the noodles to soak for 5 to 7 minutes or until softened. Drain the noodles, rinse briefly with cold water, and return to the bowl. Drizzle with 1 tablespoon olive oil, sesame oil, and soy-based liquid seasoning. Toss gently to coat evenly and set aside.
Prepare the Stir-Fry Mixture:
- Heat the remaining 2 tablespoons of olive oil in a large skillet or wok over medium-high heat. Add the chopped garlic and sauté for approximately 1 minute, or until fragrant and lightly browned. Incorporate the chopped onion and cook for an additional 2 minutes, until softened.
Cook the Vegetables and Chicken:
- Add the shredded chicken, sliced cabbage, and julienned carrots to the skillet. Stir-fry for 3 to 4 minutes, or until the vegetables are tender yet crisp. Season with garlic salt to enhance the flavor.
Combine the Noodles and Chicken Mixture:
- Transfer the cooked vegetables and chicken mixture to the bowl of prepared noodles. Toss gently to combine all ingredients thoroughly. Adjust seasoning with additional soy-based liquid seasoning as desired.
Serve:
- Transfer the Pancit Bihon to a serving platter. Garnish with additional sliced green onions or lime wedges if desired. Serve warm.
Notes
To ensure this Pancit Bihon recipe is gluten-free, replace the soy-based liquid seasoning (such as Maggi®) with tamari or a certified gluten-free soy sauce. Additionally, confirm that the rice noodles used are certified gluten-free, as some brands may process noodles in facilities that handle gluten-containing products.