Famous Amos Chocolate Chip Cookies Recipe
This Famous Amos Chocolate Chip Cookies Recipe delivers crisp, buttery, and chocolate-packed cookies that replicate the nostalgic store-bought favorite. Simple ingredients like butter, sugar, flour, and chocolate chips come together for the perfect homemade treat.
72 Servings
Ingredients
- 1 cup white sugar
- 1 cup packed light brown sugar
- 1 cup butter softened
- 1 cup vegetable oil
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
- ½ cup chopped walnuts optional
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C). Ensure the oven rack is positioned in the center to allow for even baking.
Prepare the Wet Ingredients:
- In a large mixing bowl, combine the white sugar, brown sugar, butter, and vegetable oil. Beat together using an electric mixer or whisk until smooth and well incorporated. Add the egg, milk, and vanilla extract, continuing to mix until fully blended.
Combine the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, salt, cream of tartar, and baking soda. This step ensures that the dry ingredients are evenly distributed, preventing any clumps in the dough.
Incorporate the Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring continuously until the dough comes together. Be careful not to overmix, as this may affect the final texture of the cookies.
Add the Chocolate Chips and Walnuts:
- Gently fold in the semisweet chocolate chips and chopped walnuts (if using). Ensure they are evenly distributed throughout the dough for consistent flavor in every bite.
Portion the Dough:
- Using a teaspoon, scoop small portions of dough and place them on an ungreased baking sheet, spacing them approximately 2 inches apart to allow room for spreading during baking.
Bake the Cookies:
- Transfer the baking sheet to the preheated oven and bake for 8 to 12 minutes, or until the edges turn a light golden brown. The cookies should still appear slightly soft in the center, as they will continue to firm up while cooling.
Cool and Serve:
- Remove the cookies from the oven and allow them to cool on the baking sheet for 2 to 3 minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy.
Notes
To create a gluten-free version of this Famous Amos Chocolate Chip Cookies Recipe, substitute the all-purpose flour with a 1:1 gluten-free flour blend that includes xanthan gum to maintain structure. Additionally, ensure that the chocolate chips and baking soda are certified gluten-free, as some brands may contain traces of gluten due to cross-contamination. The rest of the ingredients remain naturally gluten-free, preserving the crisp texture and rich flavor of the cookies.