Fail-Proof Egg Custard

5 from 3 votes

Prep Time 20

Cook Time 45

Immerse yourself in the comforting embrace of Fail Proof Egg Custard, a dessert that merges simplicity and sophistication. Each spoonful is an experience of velvety and creamy pleasure where the gentle sweetness of eggs and a hint of vanilla create a harmonious blend. With its flavors and smooth texture it showcases the enchantment that can be achieved when basic ingredients are transformed with love and attention. Whether savored on an afternoon or served as a treat, during family get-togethers this custard guarantees culinary delight with every mouthwatering bite leaving you smiling and completely satisfied.

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Servings

Ingredients

5 eggs
½ c sugar
1 1/2 tsp vanilla
½ tsp salt
4 c 2% or whole milk
Nutmeg for topping optional

Instructions

Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.
In a bowl beat together 5 eggs, ½ cup of sugar 1½ teaspoons of vanilla and ½ teaspoon of salt.
Warm up 4 cups of milk in a saucepan until it reaches, about 180°F. Not boiling.
Gradually pour the milk into the egg mixture while continuously whisking to blend them smoothly.
Transfer this mixture into your greased baking dish. If desired you can sprinkle some nutmeg on top for flavor.
Place the baking dish inside a larger dish filled with 1 inch of water. This water bath helps ensure baking for the custard.
Put it in the oven. Bake for 45 to 50 minutes. The custard is ready when it's set but jiggly in the center.
Enjoy your custard warm or chilled according to your preference. It pairs well with toppings such as whipped cream or fruit! (For an added twist, consider sprinkling on some additional spices like cinnamon or nutmeg to enhance the flavors. Whether you choose a classic topping or experiment with spices, your custard will surely delight.)

Notes

Great news, for all those who can't tolerate gluten but still crave something sweet! Our beloved Fail Proof Egg Custard is completely gluten-free. That's right you heard it correctly! This recipe is about the combination of eggs, milk, sugar and vanilla which luckily do not contain any gluten. However the real beauty lies in how it served. Usually custard is enjoyed with pastries or crusts that do have gluten in them. Not this time! You can savor this custard in its unaltered form. Get creative by adding gluten-free toppings like fresh berries, a sprinkle of crumbs, from gluten-free cookies or a dollop of cream.

Nutrition

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