Eskimo Cookies
Delightfully simple no-bake Eskimo Cookies made with cocoa, oats, butter, and sugar. Rolled in powdered sugar, they’re chewy, fudgy, and perfect for quick holiday treats.
18 Servings
Ingredients
- 3/4 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1 tablespoon water
- 2 cups rolled oats
- 1/3 cup confectioners’ sugar for rolling
Instructions
Prepare the base
- In a large mixing bowl, soften the butter. Add the granulated sugar and stir until fully combined and smooth.
Incorporate cocoa and flavoring
- Add the cocoa powder, water, and vanilla extract. Mix until the ingredients are thoroughly blended and a rich chocolate mixture is formed.
Fold in oats
- Add the rolled oats to the mixture. Stir until all oats are evenly coated, and the dough becomes sticky and holds together.
Shape the cookies
- Using a spoon or your hands, scoop portions of the dough and roll them into small balls.
Coat with sugar
- Roll each cookie ball in confectioners’ sugar until fully coated. Place on a tray lined with parchment paper.
Chill and serve
- Refrigerate the cookies for at least 30 minutes to firm up before serving. Enjoy as a quick no-bake dessert or holiday snack.
Notes
To make these cookies gluten free, substitute certified gluten-free rolled oats for the standard oats. Ensure all other ingredients (such as cocoa powder and confectioners’ sugar) are labeled gluten free, as cross-contamination can occur in processing.