English Jacket Potatoes Recipe
This English jacket potatoes recipe features oven-baked Russet potatoes with crisp, salted skins and fluffy interiors. Served with butter or toppings of choice, it's a cozy and simple comfort food classic.
2 Servings
Ingredients
- 2 large Russet potatoes or Maris Piper or King Edward varieties
- 1 tablespoon olive oil
- 1 teaspoon coarse salt
- Butter salt, and pepper, to taste (for serving)
Instructions
Preheat the Oven:
- Preheat the oven to 400°F (200°C). This temperature allows the potatoes to cook through evenly while developing a crispy exterior.
Prepare the Potatoes:
- Thoroughly scrub and dry the potatoes. Using a fork or sharp knife, pierce the tops of each potato several times to allow steam to escape during baking.
Season and Oil:
- Rub each potato with olive oil until evenly coated. Sprinkle the coarse salt over the entire surface of the potatoes, pressing it in gently to adhere to the skin.
Bake:
- Place the potatoes directly on the middle oven rack, allowing hot air to circulate around them. Bake for 60 minutes. After one hour, turn the potatoes over and continue baking for an additional 10–15 minutes. The skin should be firm and crisp, and the potatoes should yield slightly to pressure when gently squeezed using an oven mitt.
Serve:
- Remove the potatoes from the oven. Using a knife, cut a cross on the top of each potato. Gently press from both ends to open and fluff the interior. Add butter, salt, and pepper, or any additional toppings as desired. Serve immediately.
Notes
This recipe is naturally gluten-free when prepared with plain potatoes, olive oil, and salt. However, ensure any toppings—such as butter, cheese, or sauces—are certified gluten-free, as some may contain hidden gluten or cross-contamination risks. Always check product labels if serving to those with gluten sensitivities or celiac disease.