Eggnog Frosted Ginger Molasses Cookies
Embark, on an adventure, with these delectable Ginger Molasses Sandwich Cookies accompanied by a luscious Eggnog Frosting. Each bite is an invitation to savor the spirit of the holiday season. Imagine the comforting warmth and aromatic spices of ginger and molasses embraced by the sweetness of eggnog frosting resulting in a chewy cookie. This recipe goes beyond creating a dessert; it crafts an experience blending traditional holiday flavors that awaken your senses and bring joy and comfort. Whether you're enjoying a family gathering or gifting these cookies to a friend they are guaranteed to spread happiness and create cherished memories long after every crumb is devoured.
16 Servings
Ingredients
For the Ginger Molasses Cookies:
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- 1 tsp baking soda
- 2 and ¾ c all-purpose flour spooned and leveled
- 2 tsp ground ginger
- 1 tsp cinnamon
- ¼ tsp salt
- 2 tsp vanilla extract
- ⅓ c molasses not blackstrap
- ⅓ c turbinado or granulated sugar
- ¾ c unsalted butter softened to room temperature
- ¾ c brown sugar packed
- 1 large egg room temperature
- 1 large egg yolk room temperature
For the Eggnog Buttercream:
- 3-4 tbsp eggnog
- ¼ tsp rum extract optional
- 6 tbsp unsalted butter softened to room temperature
- 2-3 c icing sugar sifted
Instructions
To make the cookies:
- In a bowl whisk together flour, ginger powder, cinnamon, cloves, nutmeg, baking soda and salt. Keep it aside.
- In a bowl beat softened butter and brown sugar until it becomes smooth.
- Add the egg egg yolk, vanilla extract and molasses, to the mixture and mix well until everything is combined.
- Gradually add the dry ingredient mixture to the mixture while mixing just enough to combine them. Avoid overmixing.
- Cover the bowl with the dough. Refrigerate it for at least 30 minutes.
- Set your temperature to 350°F (175°C).
- Take 1.5 tablespoons of dough to form balls roll them in granulated sugar then place them on baking sheets.
- Put the baking sheets in the oven. Bake for around 8 to 10 minutes or until cookies are just set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
For frosting:
- Beat softened butter until it becomes smooth.
- Gradually add icing sugar and eggnog while beating until you achieve a consistency.
- If you're using rum extract feel free to add it.
- To achieve the desired consistency you can adjust by adding sugar or eggnog as needed.
Assembly:
- Take one cookie. Spread frosting on the bottom. Then place another cookie on top of the frosting.
- Serve and enjoy your homemade Ginger Molasses Sandwich Cookies with Eggnog Frosting!
Notes
You can easily alter our Ginger Molasses Sandwich Cookies with Eggnog Frosting into a gluten-free treat that is both scrumptious and delightful. Just venture into the world of gluten-free baking by superseding the all-purpose flour with a high-quality gluten-free flour blend. Make sure to find one that's a 1:1 replacement and preferably possesses xanthan gum, which acts as a binder, in the absence of gluten. With this adjustment everyone can now relish in the pleasure of these cookies without compromising on taste or texture. Remember, when it comes to gluten-free baking precision is key – carefully measure your flour blend to execute the perfect balance.