Edible Cookie Dough Recipe

Top view of creamy chocolate chip cookie dough swirled inside a clear glass mixing bowl

Prep Time 15

Total Time 15

Indulge in this delightful Edible Cookie Dough Recipe that is entirely egg-free and safe to consume. Made with heat-treated flour, butter, brown sugar, vanilla extract, and chocolate chips, it’s a treat perfect for satisfying cravings instantly.

PRINT PIN REVIEW SAVE

Servings

Ingredients

1 cup all-purpose flour heat-treated
¾ cup packed brown sugar
½ cup unsalted butter softened
1 teaspoon vanilla extract
½ teaspoon salt
2 tablespoons milk or preferred alternative
½ cup milk chocolate chips
½ cup mini chocolate chips

Instructions

Prepare the Flour:

Place the all-purpose flour in a microwave-safe dish. Heat it in the microwave for approximately 1 minute and 15 seconds, stirring every 15 seconds to ensure even heating. Allow the flour to cool completely before use. This step ensures it is safe to consume.
For best results, make sure your flour is light, white, and fluffy, avoid any burned or clumpy bits. Once cooled, spoon the flour into your measuring cup and level it off with a knife for accuracy.

Cream Butter and Sugar:

In a large mixing bowl, beat the brown sugar and softened butter using an electric mixer until the mixture becomes smooth and creamy. This process should take approximately 2-3 minutes.
If you choose to melt your butter for extra creaminess, be sure to let it cool back to room temperature before mixing. If the butter is too hot, it can melt the sugars and make your cookie dough greasy, patience pays off here!

Incorporate Flavorings and Flour:

Add the vanilla extract and salt to the butter-sugar mixture, blending well. Gradually add the heat-treated flour and continue to mix until a crumbly dough forms. The texture may appear dry initially, which is normal.

Add Milk for Smoothness:

Pour in the milk and mix until the dough achieves a smooth and consistent texture. The milk acts as a binding agent, bringing the dough together perfectly.

Add Chocolate Chips:

Gently fold in both the milk chocolate chips and mini chocolate chips. Ensure they are evenly distributed throughout the dough.

Serve:

The edible cookie dough is now ready to enjoy. It can be served immediately or refrigerated to enhance its texture.

Notes

To prepare a gluten-free version of this Edible Cookie Dough Recipe, simply substitute the all-purpose flour with a certified gluten-free flour blend. Ensure that the chosen flour blend is also heat-treated to maintain safety standards.

Nutrition

Bitty