Edamame Dip
A creamy edamame dip blended with goat cheese, lemon, garlic, and wasabi. Quick to prepare, flavorful, and perfect for entertaining or everyday snacking.
24 Servings
Ingredients
- 1 12 oz bag frozen shelled edamame, thawed
- 8 oz soft goat cheese
- 1/4 cup water
- 1 teaspoon finely minced lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 1 ½ teaspoons wasabi paste
- 1/2 teaspoon ground black pepper
- Salt to taste
Instructions
Prepare the food processor:
- In the bowl of a food processor fitted with the metal blade, combine the thawed edamame, soft goat cheese, water, lemon zest, lemon juice, minced garlic, wasabi paste, and black pepper.
Blend the mixture:
- Process the ingredients until smooth, pausing as needed to scrape down the sides of the bowl to ensure even blending.
Season to taste:
- Taste the dip and add salt according to preference. For a thinner consistency, add additional water, one tablespoon at a time, blending after each addition.
Chill before serving:
- Transfer the finished dip to a serving bowl. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Notes
To ensure this recipe is gluten-free, verify that the wasabi paste and goat cheese are certified gluten-free, as certain brands may contain additives or cross-contaminants. The dip itself contains no wheat-based ingredients.