Easy Zucchini Soup Recipe
This Easy Zucchini Soup Recipe. Is like a warm hug in a bowl. Combining the fresh flavors of zucchini. With the heartiness of potatoes. And the richness of cheddar cheese. This soup is both comforting and satisfying. The addition of soy sauce or Worcestershire sauce. Adds a unique depth. Making every spoonful burst with flavor. Perfect for a cozy evening. This soup will quickly become. A family favorite.
6 Servings
Ingredients
- 2 tbsp butter
- 1 yellow onion diced
- 2 cloves garlic minced
- ¼ tsp EACH: dried rosemary thyme, celery salt, pepper, salt
- 1 pinch cayenne optional
- 5 c zucchini cut into chunks
- 3 c chicken broth
- 1 tbsp soy sauce or Worcestershire sauce
- 2 russet potatoes 1 lb, peeled and cut into chunks
- 1/2 c half and half or heavy cream
- 1 c cheddar cheese shredded
Instructions
- Melt butter in a pot over medium heat. Add diced onion. And cook until soft, about 5 minutes. Stir in garlic, zucchini, and seasonings. Cooking for another 5 minutes.
- Add peeled and chopped potatoes, chicken broth, and soy sauce. Bring to a boil. Then reduce to a simmer. And cook for about 20 minutes. Until veggies are tender.
- Blend the soup until smooth. Using an immersion blender. Return to heat. Stir in half and half. And gradually add shredded cheddar cheese until melted. Serve hot!
Notes
This Easy Zucchini Soup Recipe is naturally gluten-free. But be mindful of the soy sauce. Make sure to use a gluten-free soy sauce. Or substitute it with tamari. The rest of the ingredients are safe. For those avoiding gluten. Making this dish a perfect choice. For anyone with dietary restrictions. Enjoy the rich, creamy flavors. Without any worry!