Easy Triple Chocolate Cookies
These Easy Triple Chocolate Cookies. Are a chocolate lover's dream come true. Imagine biting into a cookie. That's crispy on the edges. Yet soft and gooey in the middle. With melty chocolate chunks. And semi-sweet chips. In every bite. The rich cocoa flavor. Enhanced by the perfect balance of brown. And white sugars. Creates an irresistible treat. Whether you're looking to impress guests. Or just indulge your sweet tooth. These cookies deliver pure chocolate bliss. They’re simple to make. But tastes like they came straight from a gourmet bakery.
18 Servings
Ingredients
- 1/2 c unsalted butter - softened
- 3/4 c granulated white sugar
- 1/4 c packed brown sugar
- 1 egg
- 1 tsp pure vanilla extract
- 1 c unbleached flour
- 1/3 c unsweetened baking cocoa
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 c chocolate chunks divided
- 1 c mini semi-sweet chocolate chips divided
Instructions
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- Cream softened butter with white and brown sugars until smooth.
- Mix in egg and vanilla extract.
- Gradually stir in flour, cocoa, baking soda, and salt.
- Fold in chocolate chunks and mini chocolate chips.
- Form dough balls and place them on the cookie sheet.
- Bake for 9-10 minutes until edges are set but centers remain gooey.
- Immediately press extra chocolate chunks and chips into the tops.
- Cool on the sheet for 5 minutes, then transfer to a rack to cool.
Notes
To make this recipe gluten-free. Simply substitute the unbleached flour. With a gluten-free all-purpose flour blend. Ensure that the blend you use. Contains xanthan gum. Or another binding agent. To maintain the structure of the cookies. Double-check that all other ingredients. Like baking cocoa and chocolate chips. Are gluten-free. This way, you can enjoy these delicious cookies. Without any gluten worries!