Easy to Make Delmonico Potatoes - The Perfect Side Dish
The famous Delmonico Potatoes dish is perfect for holiday meals or company. You won't believe how elegant and delicious this dish is!
6 Servings
Ingredients
- 1 c. milk
- 1 c. heavy cream
- 1 32 ounces package of frozen shredded hash browns, thawed
- 1 tsp dry mustard
- 1 tsp salt
- 1/2 tsp garlic powder
- 4 c. sharp cheddar cheese grated
- 1/2 tsp dried parsley
- 1/4 tsp black pepper
Instructions
- Grease with nonstick spray a 9x13-inch baking dish and preheat the oven to 350 degrees Fahrenheit. Evenly disperse potatoes in the baking dish and set aside.
- Mix milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper in a big pot. Add cheese and cook over medium heat, swirling regularly, until melted.
- Cover the potatoes with the cheese mixture and bake for approximately an hour, or until the edges are golden. Enjoy!
Notes
How To Make it Gluten free
Use a package of gluten-free frozen shredded hash browns like Ore-Ida.