Easy TikTok Pasta Chips
These Easy TikTok Pasta Chips. Are a perfect quick snack. That’s crunchy, cheesy, and full of flavor. Made by tossing cooked pasta. In olive oil, parmesan, and seasonings. They’re air-fried to crispy perfection. The best part? You can customize them. With your favorite seasonings. Or dipping sauces like marinara or ranch! My family couldn’t get enough of them. The first time I made these—they were gone in minutes. Whether you’re hosting a party. Or just looking for something different to snack on. These pasta chips. Will become your new favorite go-to treat!
8 Servings
Ingredients
- ½ lb of your preferred pasta
- ½ c grated parmesan cheese or a vegan alternative like Violife for a dairy-free option
- Drizzle of olive oil approximately 1 tablespoon
- 1 tsp garlic powder
- Freshly ground black pepper to taste
- Sauce of your choice for dipping
Instructions
- Cook your pasta. According to the instructions. On the package. Then drain it. And return it to the pot.
- Mix in the grated cheese. With olive oil, garlic powder, and pepper. Stir everything together. Until evenly coated.
- Transfer half of the pasta. To your air fryer basket. Make sure the pieces are touching. But not fully stacked. On top of each other. To allow for even cooking.
- Set the air fryer to 400°F. And cook for 10 minutes. Tossing halfway through. In the last few minutes. Check the pasta frequently. To ensure it doesn’t overcook. As air fryer times may vary.
- Once the pasta turns. A deep golden brown. Remove it from the air fryer. And allow it to cool—this will make the chips even crispier. Serve alongside your favorite dipping sauce. And enjoy!
Notes
To make this recipe gluten-free. Simply substitute regular pasta with gluten-free pasta. Opt for a sturdier variety like brown rice or chickpea pasta. To ensure it holds up during air frying. Gluten-free pasta might crisp up a little differently. But the result will still be delicious. Additionally, make sure the parmesan cheese. Or its vegan alternative is gluten-free. To keep the entire recipe safe. For those with gluten sensitivities. Enjoy this crunchy snack. With no worries!