Easy Tater Tot Casserole
This Easy Tater Tot Casserole. Is a crowd-pleasing comfort dish. Perfect for any family dinner. Packed with savory ground beef, creamy mixed vegetables, and topped with crispy, golden tater tots. It's a dish. That's sure to bring everyone to the table. The melty cheddar cheese. Adds an irresistible richness. That makes each bite. Incredibly satisfying. This recipe is not only delicious. But also straightforward. Making it a go-to. For busy weeknights.
10 Servings
Ingredients
- 1½ lb lean ground beef
- 1 teaspoon sea salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 10 ounces can cream of celery soup
- 1 teaspoon Worcestershire sauce
- ½ c sour cream
- ¼ c milk
- 1 c frozen mixed vegetables
- 4 c shredded cheddar cheese
- 16 oz frozen tater tots or enough to cover the dish
Instructions
- Preheat your oven to 375°F. And spray a casserole dish. With non-stick spray.
- Cook the ground beef in a large skillet. Over medium-high heat. Until it's no longer pink. Drain any fat if necessary.
- Season the cooked beef with salt, onion powder, garlic powder, and pepper. Stir in the Worcestershire sauce.
- Mix in the cream of celery soup, milk, and sour cream. Until well combined.
- Remove from heat. And stir in the frozen mixed vegetables.
- Spoon the meat mixture into the prepared casserole dish. Top with shredded cheddar cheese. And arrange the tater tots on top.
- Bake for 30 to 40 minutes. Until the casserole is heated through. And bubbly. For crispier tots. Broil for an additional 2-3 minutes at the end.
- Let the casserole rest. For about 5 minutes before serving. Enjoy!
Notes
To make this Tater Tot Casserole gluten-free. Ensure that all your ingredients. Are certified gluten-free. Use a gluten-free cream of celery soup (you can find these in the gluten-free section of most grocery stores. Or make your own. With gluten-free ingredients). Additionally, check that your Worcestershire sauce is gluten-free. As some brands contain gluten. Finally, ensure your tater tots. Are gluten-free. Most are. But it's always good. To double-check the label. This will allow everyone. Including those with gluten sensitivities. To enjoy this delicious dish. Without worry.