Easy Southern Candied Sweet Potatoes
These Easy Southern Candied Sweet Potatoes. Are the perfect balance of sweet. And spice. The soft, tender potatoes are smothered. In a caramelized blend of butter, sugar, cinnamon, and nutmeg. Giving them a warm, cozy flavor. That’s perfect for any meal. Especially around the holidays. My family loves the addition of vanilla at the end. Which brings out the richness of the sauce. Whether you serve them. Alongside a roast. Or just as a comforting dish on their own. This recipe is bound. To become a family favorite!
12 Servings
Ingredients
- 6 large sweet potatoes
- ½ c butter
- 2 c white sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- Salt to taste
- 1 tbsp vanilla extract
Instructions
- Assemble all the ingredients.
- Peel the sweet potatoes. And slice them. Into 1/4-inch rounds.
- In a large skillet. Over medium heat. Melt the butter. Add the sweet potatoes.
- In a separate bowl. Combine the sugar, cinnamon, nutmeg. And a pinch of salt. Sprinkle this mixture. Over the sweet potatoes. Stirring to ensure everything. Is well coated.
- Lower the heat. Cover the skillet. And cook. Stirring occasionally. For about 1 hour. Until the sweet potatoes. Become tender. And "candied." The sauce will thicken. And darken. As it cooks.
- Just before serving. Stir in the vanilla. Serve while hot.
Notes
This recipe is naturally gluten-free. As it relies on simple ingredients. Like sweet potatoes, butter, sugar, and spices. However, if you're concerned about cross-contamination. Or specific ingredients. Make sure to double-check. That your cinnamon and vanilla extract. Are certified gluten-free. You can also substitute with dairy-free butter if needed. To make this dish both gluten and dairy-free. Ensuring everyone can enjoy it at the table!