Easy Shakshuka Recipe
A classic and flavorful Easy Shakshuka Recipe made with eggs, tomatoes, bell peppers, garlic, and spices. This hearty, nutritious dish is perfect for breakfast, brunch, or a simple dinner.
4 Servings
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 medium onion cut into 2-inch pieces
- 1 green bell pepper cut into 2-inch pieces
- 1 28-ounce can whole peeled plum tomatoes, with juice
- 1 teaspoon paprika or to taste
- 2 slices pickled jalapeño peppers finely chopped
- 4 large eggs
- 4 6-inch pita breads (optional, for serving)
Instructions
Prepare Ingredients:
- Gather and measure all ingredients before beginning the recipe. This ensures a smooth cooking process.
Sauté the Vegetables:
- In a large, deep skillet, heat the olive oil over medium heat. Once warm, add the minced garlic, chopped onion, and green bell pepper. Sauté for approximately 5 minutes or until the onion becomes translucent and tender.
Add the Tomatoes and Spices:
- Incorporate the canned whole peeled plum tomatoes, along with their juice, into the skillet. Break up the tomatoes using the back of a spoon or spatula. Add the paprika and finely chopped pickled jalapeños. Stir thoroughly to combine. Reduce heat to low and allow the mixture to simmer gently for approximately 25 minutes, stirring occasionally.
Poach the Eggs:
- Using a spoon, create four small wells in the tomato sauce. Crack an egg into a small bowl, then gently pour it into one of the wells. Repeat the process with the remaining eggs. Cover the skillet with a lid and allow the eggs to poach for 2½ to 3 minutes, or until the egg whites are set and the yolks have thickened but remain soft. Add a few tablespoons of water to the sauce if it appears too thick or dry.
Serve:
- Carefully remove the poached eggs from the skillet using a slotted spoon. Plate the eggs and spoon the tomato sauce over them. Serve immediately with warm pita bread, if desired.
Notes
To make this Easy Shakshuka Recipe gluten-free, simply omit the pita bread or substitute it with your favorite gluten-free bread or flatbread option. Ensure any additional toppings or accompaniments are certified gluten-free.