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–+ servings
Easy Salted Caramel Chocolate Mousse Cups Recipe

Easy Salted Caramel Chocolate Mousse Cups Recipe

Prep Time 1 hour
Cook Time 20 minutes
Total Time 7 hours 20 minutes
This Easy Salted Caramel Chocolate Mousse Cups Recipe. Is a dessert lover’s dream come true. Imagine biting into a delicate chocolate cup. Filled with a light and airy chocolate mousse. Topped with a rich, homemade salted caramel sauce. That perfectly balances sweetness. With a touch of salt. The combination of textures. From the smooth mousse. To the crunchy chocolate cup. Creates an exquisite dessert experience. These mousse cups are not only delicious. But also stunningly beautiful. Making them a fantastic choice. For impressing guests at any gathering. Plus, the recipe is flexible. You can customize the chocolate type to your liking. And even add your favorite toppings. Whether you're serving them at a dinner party. Or enjoying a quiet night in. These mousse cups will make any moment special. Leaving a lasting impression. On anyone who takes a bite.
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6 Servings

Ingredients

Chocolate Cup Ingredients:

  • Muffin liners Jumbo or regular, depending on the size of the cups you prefer
  • About 1 c 6 oz chocolate chips or chopped chocolate

Mousse Ingredients:

  • 4 egg yolks
  • 1/4 c granulated sugar
  • 1 c heavy cream
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1 c chocolate chips or chopped chocolate
  • 1 c heavy cream

Salted Caramel Ingredients:

  • 1/2 c white sugar
  • 2 tbsp light corn syrup
  • 3 tbsp salted butter
  • 1/3 c heavy cream
  • 1/4 tsp salt
  • 1 tsp vanilla

Toppings:

  • Chocolate curls or shaved or chopped chocolate
  • Kosher salt or coarse salt

Instructions
 

To Prepare Chocolate Cups:

  1. Melt the Chocolate: First, melt about a cup of chocolate chips. Or chopped chocolate. In the microwave at 50% power. Stirring every 30 seconds until smooth.
  2. Line the Muffin Tin: Place 6 muffin liners. Into your muffin tin. You can use jumbo or regular. Depending on the size you prefer.
  3. Coat with Chocolate: Spoon roughly 1 1/2 tablespoons of melted chocolate. Into each liner. Use a small spoon. Or brush. To spread the chocolate evenly. Covering about 3/4 of the way up the sides. To form a thick layer.
  4. Set the Chocolate: Let the chocolate cups harden completely. You can speed up this process. By placing them in the refrigerator. Or freezer.

To Prepare the Mousse:

  1. Mix Egg Yolks and Sugar: In a bowl, whisk together 4 egg yolks and 1/4 cup of granulated sugar. Until smooth.
  2. Heat the Cream: In a saucepan, heat 1 cup of heavy cream. With a teaspoon of vanilla. And a pinch of salt. Until it's hot. But not boiling.
  3. Combine with Egg Mixture: Slowly pour half of the hot cream. Into the egg mixture. While stirring constantly. This helps prevent curdling. Pour the mixture back. Into the saucepan.
  4. Thicken the Mixture: Cook over low heat. Stirring continuously. Until it thickens slightly. The mixture should reach around 170ºF.
  5. Add Chocolate and Chill: Remove from heat. And stir in 1 cup of chocolate chips. Until melted. Cover. And chill in the fridge for 1-2 hours. Or until cool enough. To mix with whipped cream.
  6. Whip the Cream: Beat 1 cup of heavy cream. In a chilled bowl. Until stiff peaks form. Fold the whipped cream. Into the cooled chocolate mixture. Until smooth. And fluffy.

To Prepare the Salted Caramel:

  1. Cook the Sugar: In a saucepan, combine 1/2 cup of white sugar and 2 tablespoons of corn syrup. Cook over medium heat. Stirring occasionally. Until the sugar dissolves. And turns a deep caramel color.
  2. Add Butter and Cream: Stir in 3 tablespoons of salted butter and 1/3 cup of heavy cream. Be careful as the mixture will bubble up. Stir until smooth.
  3. Finish with Salt and Vanilla: Add 1/4 teaspoon of salt. And 1 teaspoon of vanilla extract. If there are any lumps. Return the saucepan. To low heat. And stir until smooth.

To Assemble:

  1. Layer Caramel: Spoon about a tablespoon of cooled caramel. Into each chocolate cup. If needed, warm the caramel slightly. To make it easier to pour.
  2. Add Mousse: Fill the chocolate cups. With the prepared mousse. Use a spoon. Or piping bag for neatness.
  3. Garnish: Drizzle the remaining caramel over the mousse. Sprinkle with chocolate shavings. And a pinch of kosher salt for garnish.
  4. Chill and Serve: Although these can be enjoyed immediately. Refrigerating them for at least 4 hours. Helps the mousse set. And enhances the flavors. Enjoy your delightful creation!

Notes

To make this Easy Salted Caramel Chocolate Mousse Cups Recipe gluten-free. Ensure all your ingredients. Are certified gluten-free. Most of the ingredients in this recipe are naturally gluten-free. But some brands of chocolate chips or corn syrup. Might have cross-contamination risks. Always check the labels. Or opt for brands that explicitly state they are gluten-free. If you're adding any extra toppings. Like sprinkles or additional garnishes. Ensure they are also free from gluten. Additionally, if you're looking for a healthier option. You can use dairy-free alternatives. For the cream and butter. Like coconut cream and vegan butter. To cater to more dietary preferences. Following these tips ensures that everyone. Regardless of dietary restrictions. Can enjoy these delectable mousse cups. Without worry!
Audrey
DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten