Easy Ravioli Sauce
Embark, on an adventure with our Simple Ravioli Sauce, where the perfect balance of simplicity and gourmet pleasure awaits. This delightful combination of flavors begins with the gentle sizzle of garlic blending harmoniously with the richness of Land O' Lakes salted butter. As flour joins this symphony it creates a velvety texture that serves as a canvas for a medley of Rotel tomatoes with chilies. Our sauce, crafted from a blend of half and half enhanced with a hint of spice from red pepper flakes magically transforms ordinary ravioli into heavenly pillows of indulgence. Elevate your dining experience, with our Simple Ravioli Sauce – a masterpiece that is surprisingly easy to make.
6 Servings
Ingredients
- 3 tbsp salted butter e.g., Land O' Lakes
- 3 cloves garlic minced
- 2 tbsp all-purpose flour
- 1 tbsp tomato paste
- ½ tsp EACH: onion powder dried basil, dried oregano, mustard powder
- ¾ c chicken broth
- 1 ½ c half and half a mix of light cream and milk
- 10 ounces Rotel tomatoes with green chilies juices reserved
- 3 tbsp cream cheese softened
- 1/3 c Parmesan cheese grated
- 20 ounces refrigerated ravioli
- A pinch of Red Pepper Flakes optional
Instructions
- In a skillet melt 3 tablespoons of butter. Add minced garlic. Cook for 2 minutes.
- Next stir in 2 tablespoons of flour and 1 tablespoon of tomato paste along, with onion powder, basil oregano and mustard powder.
- Slowly add in ¾ cup of chicken broth and 1 ½ cups of half and half. Bring the mixture to a boil. Then let it simmer.
- Now it's time to incorporate the cream cheese. Drained Rotel tomatoes into the sauce. Reduce the heat to low.
- Separately cook a package of refrigerated ravioli according to the instructions on the package. Once cooked drain them.
- To enhance the flavor of the sauce sprinkle in 1/3 cup grated Parmesan cheese. If you like some heat you can add red pepper flakes too!
- Combine the ravioli, with the sauce by stirring them together. Serve this dish! You can adjust its thickness by using tomato juice. Enjoy your Easy Ravioli Sauce!
Notes
For our gluten-conscious food enthusiasts, fear not! Transforming our Easy Ravioli Sauce into a gluten-free delight is a breeze. Simply substitute the all-purpose flour with your favorite gluten-free alternative. Opt for gluten-free ravioli, readily available in most grocery stores, to ensure every bite aligns with your dietary preferences. The symphony of flavors remains unchanged, allowing everyone at the table to indulge in this creamy masterpiece without compromise.