Easy Ranch Taco Bites
Embark, on an adventure with Easy Ranch Taco Bites, where the lively blend of Tex-Mex flavors meets the comforting essence of traditional American cuisine. Picture a morsel that combines the savoriness of ground beef, with the tangy notes of fresh tomatoes and chiles all embraced by a delicate and crispy phyllo tart shell. When you think this symphony of flavors couldn't get any better a creamy drizzle of ranch dressing adds the perfect finishing touch inviting you to savor each bite and indulge in this exquisite culinary experience.
75 Servings
Ingredients
- 1 pound ground beef
- 1 1-ounce package taco seasoning
- 1 10-ounce can diced tomatoes and green chiles, undrained
- 2 c shredded cheddar cheese
- 1 8-ounce bottle Ranch dressing
- 5 15-count frozen phyllo tart shells
Instructions
- Preheat the oven to 350ºF.
- In a skillet cook the ground beef until it turns brown. Remove any fat.
- Add the taco seasoning and the can of tomatoes and green chiles, to the beef. Allow it to cook for 5 minutes.
- Combine the cheddar cheese, Ranch dressing and beef mixture in a bowl.
- Scoop the beef and cheese mixture into phyllo tart shells.
- Place in the oven. Bake for 8 to 10 minutes until the cheese melts. If using frozen tarts add 2 to 3 minutes to the baking time.
Notes
Don't worry, going gluten-free doesn't mean saying goodbye to these treats! If you want to adapt this recipe here are some suggestions:
Taco Seasoning: Although many pre-packaged taco seasonings are naturally gluten-free it's always a good idea to read the labels or create your own blend at home using individual spices such, as cumin, paprika and chili powder.
Phyllo Tart Shells: Look for shells that are gluten-free or get creative by using baked tortilla cups made from gluten-free tortillas. Alternatively you can use pie crusts that are specifically made without gluten, for a crumbly base that will be just as satisfying.
Ranch Dressing: Most store-bought Ranch dressings are gluten-free but it's important to check the label for any additives or thickeners that may contain gluten.