Easy Pumpkin Pie Crescent Rolls
Craving a cozy fall treat but don’t have all day? These Easy Pumpkin Pie Crescent Rolls are just what you need. Flaky crescent dough wrapped around a creamy, spiced pumpkin filling and drizzled with a sweet maple glaze—what’s not to love? They’re ready in under 30 minutes, so whether you’re looking for a quick breakfast, a simple dessert, or something to pair with your afternoon coffee, these rolls have got you covered. If you’re a pumpkin spice fan, or just want something warm and comforting, you’ll fall in love with these.
16 Servings
Ingredients
For the Rolls:
- 1 c pumpkin puree
- 3 tbsp brown sugar
- 3 tbsp granulated sugar
- 1 tsp pumpkin pie spice
- 2 egg yolks
- 2 8-ounce cans crescent roll dough
For the Glaze:
- 1/2 c powdered sugar
- 3 to 4 tsps milk
- 1/4 tsp maple extract
Instructions
- Start by preheating your oven to 375°F, and line a baking sheet with parchment paper or a silicone mat to make cleanup easier.
- In a medium bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and egg yolks until it’s all smooth and combined.
- Next, unroll the crescent dough on a cutting board or another piece of parchment paper and separate the triangles. Spread a spoonful of the pumpkin mixture onto each piece, but be sure to leave some space around the edges so the filling doesn’t spill out when you roll them up.
- Carefully roll up each crescent from the wide end to the tip, then place them on your baking sheet. Make sure to leave a little space between them so they have room to puff up as they bake.
- Bake the rolls for about 11 to 13 minutes, or until they’re golden and flaky. While they cool slightly, mix together the powdered sugar, 3 teaspoons of milk, and maple extract in a small bowl. If the glaze feels too thick, add a tiny bit more milk until you get a nice drizzling consistency.
- Once the rolls have cooled a bit but are still warm, drizzle them with the maple glaze and serve right away!
Notes
Want to make these gluten-free? It’s super simple! Just swap out the regular crescent roll dough for a gluten-free version. You can usually find gluten-free crescent dough at most grocery stores, often in the freezer section. The rest of the ingredients—pumpkin, sugars, spices—are naturally gluten-free, so no worries there. With this easy switch, you’ll still get the same delicious, flaky pumpkin-filled rolls without any gluten concerns. Perfect for anyone avoiding gluten but still craving those classic fall flavors!