Easy Pepper Garlic Shrimp
Juicy shrimp sautéed in garlic, crushed peppercorns, lemon juice, and a splash of brandy—this Easy Pepper Garlic Shrimp delivers bold, aromatic flavor in minutes with simple ingredients and an elegant finish.
3 Servings
Ingredients
- 4 cloves garlic crushed
- ½ tsp kosher salt
- 1 tsp freshly crushed black peppercorns
- 1 tsp freshly squeezed lemon juice
- 2 tbsp brandy
- 1 lb medium shrimp shelled and deveined
- 1 –2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley finely chopped (for garnish)
Instructions
Prepare the marinade
- In a medium-sized mixing bowl, combine the crushed garlic, kosher salt, crushed black peppercorns, freshly squeezed lemon juice, and brandy. Whisk gently until all ingredients are evenly blended.
Marinate the shrimp
- Add the cleaned shrimp to the marinade and toss to ensure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to infuse. For a more intense flavor, marinate overnight.
Heat the skillet
- Place a heavy-bottomed skillet over medium-high heat and pour in the olive oil. Allow the oil to warm until it shimmers but does not smoke.
Sauté the shrimp
- Transfer the shrimp and the marinade to the skillet. Cook, stirring frequently, until the shrimp turn opaque and lightly golden, approximately 2–3 minutes depending on size. Avoid overcooking to preserve tenderness.
Garnish and serve
- Once cooked, remove the shrimp from the heat and plate immediately. Garnish with freshly chopped parsley and serve warm. This dish pairs beautifully with steamed rice, pasta, or crusty bread.
Notes
This Easy Pepper Garlic Shrimp is naturally gluten-free when prepared as listed. However, always verify that the brandy and other condiments used are certified gluten-free, as some may contain hidden gluten-based additives or cross-contamination. Serve with gluten-free pasta or rice instead of traditional bread for a fully gluten-free meal.