Easy Peanut Butter Mousse
Cream cheese, peanut butter, heavy cream, and powdered sugar come together to create this Easy Peanut Butter Mousse — a rich, fluffy no-bake dessert that is quick to prepare and perfect for any occasion.
6 Servings
Ingredients
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 cup cream cheese softened
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract optional
Instructions
Whip the heavy cream.
- In a large mixing bowl, combine the heavy whipping cream and powdered sugar. Using a hand mixer or stand mixer, beat on low speed until the mixture begins to thicken. Increase to medium speed and continue beating until stiff peaks form. Set aside.
Prepare the peanut butter mixture.
- In a separate large bowl, beat together the softened cream cheese, creamy peanut butter, and vanilla extract (if using) until the mixture is smooth and creamy. This process should take approximately 1 to 2 minutes. Scrape the sides and bottom of the bowl as needed to ensure there are no lumps.
Combine the mixtures.
- Add one-quarter of the whipped cream to the peanut butter mixture. Beat until fully blended and smooth. Gently fold in the remaining whipped cream using a spatula until no streaks remain and the mousse appears light and airy.
Chill and serve.
- Spoon or pipe the mousse into individual serving dishes. Cover and refrigerate for at least 1 hour to allow the mousse to set.
Optional garnish.
- Before serving, garnish with whipped cream, chocolate shavings, chopped peanuts, or toppings of your choice, if desired. Serve chilled.
Notes
To make this recipe gluten free, ensure all ingredients are certified gluten free. While the primary ingredients are naturally gluten free, always verify the powdered sugar and vanilla extract to avoid potential cross-contamination. Additionally, be cautious with any optional garnishes such as chocolate shavings or sprinkles, and select certified gluten-free options where necessary.