Easy Oven Roasted Vegetables
Easy Oven Roasted Vegetables are a colorful blend of carrots, potatoes, sweet potatoes, fennel, and onions, seasoned with warm spices and roasted to crisp, golden perfection — a simple and healthy side dish for any meal.
4 Servings
Ingredients
- 1 medium red onion cut into ¾-inch wedges
- 1 large fennel bulb core removed and cut into ¾-inch wedges
- 1 small 6-ounce sweet potato peeled and cut into ¾-inch cubes
- 2 small 8-ounce waxy potatoes cut into ¾-inch cubes
- 2 medium carrots halved lengthwise and cut into 1-inch pieces
- 2 cloves garlic roughly chopped
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon ground turmeric
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes
Instructions
Preheat the Oven
- Preheat the oven to 425°F (220°C). Prepare a large baking sheet (approximately 18x13 inches) and line it with parchment paper for easy cleanup.
Season the Vegetables
- Place the red onion, fennel, sweet potato, waxy potatoes, carrots, and garlic in the center of the prepared baking sheet. Drizzle the olive oil evenly over the vegetables. Sprinkle with kosher salt, cumin, coriander, turmeric, paprika, and red pepper flakes.
- Using clean hands or a large spatula, toss the vegetables until they are evenly coated in oil and spices. Spread them out in a single, even layer. If the vegetables are crowded, use a second baking sheet to ensure proper roasting.
Roast the Vegetables
- Transfer the baking sheet to the preheated oven. Roast for 20 minutes, then remove the pan and stir the vegetables carefully with a spatula to promote even browning. Spread them back into a single layer and continue roasting for an additional 25 minutes, or until the vegetables are tender, lightly browned, and crisp around the edges.
Serve
- Remove the vegetables from the oven and transfer them to a serving platter. Serve immediately for the best texture and flavor. Roasted vegetables may also be enjoyed warm or at room temperature as a healthy accompaniment to poultry, meat, or seafood.
Notes
This Easy Oven Roasted Vegetables recipe is naturally gluten-free. To ensure full compliance, confirm that all seasonings, spices, and oils used are certified gluten-free and free from additives or fillers containing gluten. The dish contains no grains or gluten-based ingredients, making it suitable for gluten-free diets without modification.