Easy No-Bake Oreo Pie
A creamy Easy No-Bake Oreo Pie made with a buttery Oreo crust, cream cheese filling, whipped topping, and chocolate. A quick and indulgent dessert.
12 Servings
Ingredients
For the Crust:
- 1 package Oreo cookies
- 1 stick unsalted butter melted
For the Filling:
- 8- ounce block cream cheese room temperature
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- 1 tub whipped topping Cool Whip
- 12 Oreo cookies chopped
For the Ganache (Optional):
- 1 cup chocolate chips
- ½ cup heavy whipping cream
Instructions
Prepare the crust
- Crush one package of Oreo cookies using a food processor until fine crumbs form. Transfer to a mixing bowl and combine with melted butter. Stir until evenly moistened. Press firmly into the bottom of a pie pan to form an even crust.
Prepare the ganache (optional)
- Heat ½ cup of heavy whipping cream in a small saucepan until it begins to lightly simmer. Pour over 1 cup of chocolate chips in a heatproof bowl. Whisk until smooth and set aside to cool slightly.
Make the filling
- In a mixing bowl, beat the cream cheese until smooth. Add confectioners’ sugar, vanilla extract, and heavy cream. Whip until well combined and creamy.
Add Oreos and whipped topping
- Fold in the chopped Oreo cookies and the whipped topping using a spatula, being careful not to deflate the mixture.
Assemble the pie
- Spread the cream cheese mixture evenly over the prepared Oreo crust. Smooth the top with a spatula.
Chill
- Place the pie in the freezer for at least 30 minutes, or until set.
Decorate and serve
- If desired, drizzle the prepared ganache over the chilled pie. Garnish with dollops of whipped topping and whole Oreo cookies for presentation. Slice and serve chilled.
Notes
To make this recipe gluten-free, substitute regular Oreo cookies with certified gluten-free Oreos or a similar brand. Ensure that the confectioners’ sugar, whipped topping, and all other packaged ingredients are certified gluten-free.