Easy Nebraska Runzas
Experience the gratifying flavors of America's heartland with our scrumptious Easy Nebraska Runzas. These handheld delights carry the comforting tastes of the Midwest straight to your kitchen. Imagine a combination of seasoned ground beef, tender cabbage and sweet onions all wrapped in a flaky homemade roll dough. The result is a chef-d'oeuvre that not only presents convenience but also conjures nostalgia. Every bite feels like a delightful embrace reminding you of times and treasured moments spent with loved ones. Immerse yourself in this uncomplicated. Incredibly satisfying recipe and relish the taste of the heartland one mouthwatering bite, at a time.
18 Servings
Ingredients
- 16 Rhodes rolls frozen unbaked roll dough
- 1 pound lean ground beef
- 2 tbsp butter
- 1 small yellow onion finely chopped
- 2 c finely chopped cabbage
- Salt and pepper to taste
- 1-2 tbsp all-purpose flour
- 1 egg
- 1 tbsp milk
Instructions
- Let the frozen rolls rise at room temperature until they double in size, which usually takes around 3 to 5 hours.
- In a skillet cook the ground beef with butter, onion and cabbage until it is fully cooked and nicely browned.
- Preheat your oven to 350°F (175°C).
- Take each roll. Flatten it into a circle. Then spoon a portion of the beef mixture onto each circle.
- Fold the dough over the filling. Press the edges together to seal them. Place the filled rolls, on a baking sheet with the sealed side down.
- In a bowl whisk together an egg and some milk. Brush this mixture over the top of each Runza to give them a finish when baked.
- Bake in your preheated oven, for 18 to 20 minutes. Until they turn a lovely golden brown color.
- Now you can savor the flavors of the Midwest with your own homemade Easy Nebraska Runzas!
Notes
Turning this beloved recipe into a gluten-free delight is absolutely possible! To make these Easy Nebraska Runzas gluten-free, swap out the traditional wheat-based rolls with gluten-free roll dough available at many grocery stores or prepare your own gluten-free dough. Ensure the flour used for dusting and thickening is also gluten-free. By making these thoughtful substitutions, you can savor all the comforting flavors of the Midwest while accommodating gluten-free dietary preferences.