Easy Nargesi Recipe
This Easy Nargesi Recipe combines spinach, parsley, and mint with softly poached eggs in a fragrant turmeric base. A wholesome, Persian-inspired dish perfect for any meal of the day.
4 Servings
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion thinly sliced
- 4 cloves garlic minced
- ½ teaspoon ground turmeric plus additional for seasoning eggs
- 1 pound fresh spinach coarsely chopped
- 1 cup fresh parsley leaves coarsely chopped
- ½ cup fresh mint leaves coarsely chopped
- 1 teaspoon salt plus additional for seasoning eggs
- ½ teaspoon freshly ground black pepper plus additional for seasoning eggs
- 4 large eggs
- Steamed basmati rice or crusty sourdough bread for serving
Instructions
Sauté the Onions
- Heat the olive oil in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, until they become soft and golden, approximately 6 to 8 minutes.
Add the Aromatics
- Incorporate the minced garlic and ground turmeric. Stir for about 1 minute, allowing the mixture to release its aroma and deepen in color.
Cook the Greens
- Add the chopped spinach to the skillet and sauté until wilted and reduced in volume, around 5 minutes. Stir in the parsley and mint, then season with salt and black pepper. Mix well, cover with a lid, and let the greens cook together for 10 minutes, allowing the flavors to meld.
Poach the Eggs
- Uncover the pan and use a spatula to create four small wells in the greens. Crack an egg into each well. Lightly sprinkle the eggs with additional salt, pepper, and turmeric. Cover again and cook until the egg whites are firm but the yolks remain slightly runny, approximately 5 minutes. Cook longer if a firmer texture is desired.
Serve
- Transfer to serving plates and enjoy warm with steamed basmati rice or slices of crusty sourdough bread.
Notes
To make this Easy Nargesi Recipe gluten-free, serve the dish with plain steamed basmati rice or gluten-free bread instead of traditional sourdough. Ensure all ingredients — particularly spices such as turmeric — are certified gluten-free, as cross-contamination can occur during processing.