Easy Mince And Pasta
This Easy Mince And Pasta recipe is a hearty, one-pan dish featuring beef mince, pasta, tomatoes, garlic, and cheese. Perfect for a quick and satisfying meal.
4 Servings
Ingredients
- 1 tablespoon olive oil
- 500 grams beef mince 17 ounces
- 1 onion finely diced
- 1 handful baby spinach optional
- 3 cloves garlic crushed
- 1 tablespoon Italian herbs
- ½ teaspoon chili flakes optional
- 1 tablespoon tomato paste
- 400 grams canned crushed tomatoes 14 ounces
- 2 cups beef stock
- 1 cup milk
- 2 cups short pasta e.g., penne, fusilli
- ½ cup grated cheese
Instructions
Heat the Oil and Brown the Mince:
- Heat the olive oil in a large frying pan over medium heat. Add the beef mince and cook until browned, breaking it up into smaller pieces as it cooks.
Add Aromatics and Spinach:
- Stir in the diced onion and baby spinach. Cook for 3–4 minutes, or until the onion softens and the spinach wilts.
Incorporate Seasonings and Sauce Ingredients:
- Add the crushed garlic, Italian herbs, chili flakes (if using), tomato paste, and canned crushed tomatoes. Mix well to combine and evenly coat the mince.
Add Liquid and Pasta:
- Pour in the beef stock, milk, and pasta. Stir thoroughly to combine. Bring the mixture to a boil, then reduce the heat to medium. Simmer for approximately 15–20 minutes, stirring occasionally, until the liquid is absorbed and the pasta is cooked al dente.
Add Cheese and Finish:
- Once the pasta is tender and the sauce has thickened, sprinkle the grated cheese evenly over the top. Allow it to melt before serving.
Serve:
- Dish up your Easy Mince And Pasta while hot, pairing it with a crisp salad or crusty garlic bread for a complete meal.
Notes
To make this recipe gluten-free, substitute the pasta with a gluten-free alternative and ensure the beef stock, tomato paste, and cheese are certified gluten-free. Always check labels for hidden sources of gluten.