Easy Mexican Taco Meatloaf
Dive into the Easy Mexican Taco Meatloaf. Where every slice is a fiesta of flavors. This isn't just any meatloaf. It's a vibrant twist on a traditional comfort food. Packed with zesty taco seasoning, crunchy tortilla chips, and gooey pepper Jack cheese. Imagine the hearty texture of lean ground beef. Mingled with the spicy kick of Mexican spices. And the comforting melt of cheese. All topped off with a tangy taco sauce. That brings a burst of brightness. To each bite. Perfect for shaking up. Your dinner routine. This meatloaf turns an ordinary meal. Into a delightful culinary celebration.
8 Servings
Ingredients
- 1 ½ lb lean ground beef
- 1 small onion chopped
- 1 c crushed tortilla chips
- ¾ c shredded pepper Jack cheese
- 1 1 oz packet taco seasoning mix
- 2 large eggs beaten
- ½ c milk
- ¼ c mild red taco sauce or more to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5x3-inch loaf pan and set it aside.
- In a large bowl, combine the ground beef, chopped onion, crushed tortilla chips, shredded Pepper Jack cheese, and taco seasoning. Mix until evenly combined.
- In a separate medium bowl, whisk together the beaten eggs, milk, and taco sauce.
- Pour the wet mixture into the ground beef mixture, stirring until just combined. Do not overmix.
- Press the meatloaf mixture evenly into the prepared loaf pan. Drizzle additional taco sauce down the center of the meatloaf.
- Bake for 45–60 minutes, or until an instant-read thermometer reads 160°F (72°C).
- Let the meatloaf rest for 5–10 minutes before slicing. Serve warm and enjoy!
Notes
To make this Easy Mexican Taco Meatloaf gluten-free:
Simply swap the regular tortilla chips for a gluten-free variety, which are easy to find at most grocery stores. Make sure your taco seasoning mix and taco sauce are labeled gluten-free, as they can sometimes contain hidden gluten as fillers or flavor enhancers. With these simple swaps, you’ll have a delicious, gluten-free meatloaf that everyone can enjoy!
Simply swap the regular tortilla chips for a gluten-free variety, which are easy to find at most grocery stores. Make sure your taco seasoning mix and taco sauce are labeled gluten-free, as they can sometimes contain hidden gluten as fillers or flavor enhancers. With these simple swaps, you’ll have a delicious, gluten-free meatloaf that everyone can enjoy!