Easy Lipton Onion Soup Meatloaf Recipe
This Easy Lipton Onion Soup Meatloaf Recipe combines ground beef, onion soup mix, breadcrumbs, and ketchup for a classic, savory family dinner.
8 Servings
Ingredients
- 2 pounds ground beef 80/20 ground chuck recommended
- 1 envelope Lipton Onion Soup Mix or similar brand
- 2 large eggs
- ½ cup ketchup plus additional for the glaze
- ½ cup dry breadcrumbs plain or Italian
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder optional
Instructions
Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C).
Prepare the Meatloaf Mixture:
- In a large mixing bowl, lightly beat the eggs. Add the ground beef, onion soup mix, ketchup, breadcrumbs, water, Worcestershire sauce, and garlic powder if desired. Mix gently with clean hands or a wooden spoon until just combined. Avoid overmixing, as this can result in a dense texture.
Shape the Meatloaf:
- Grease a baking dish or line it with aluminum foil for easier cleanup. Transfer the meat mixture to the prepared dish and shape it into a loaf approximately 2 inches thick. Spread a thin, even layer of ketchup over the top for the initial glaze.
Bake the Meatloaf:
- Place the dish in the preheated oven and bake uncovered for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C) as measured with a meat thermometer. For an enhanced glaze, add an additional layer of ketchup during the final 10 minutes of baking.
Allow to Rest:
- Once baked, remove the meatloaf from the oven and allow it to rest for 5–10 minutes. This resting period helps retain the juices, ensuring a moist and flavorful dish.
Serve:
- Slice the meatloaf into even portions and serve immediately with your favorite side dishes.
Notes
To make this recipe gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, verify that the onion soup mix and Worcestershire sauce are gluten-free by checking the labels.