Easy Lemon Mousse
This Easy Lemon Mousse is light, creamy, and delicately tangy, made with mascarpone, whipped cream, lemon zest, and sugar. A quick, elegant dessert ready in just 10 minutes.
4 Servings
Ingredients
- 2 fresh lemons
- 2 cups heavy whipping cream
- 8 oz mascarpone cheese softened
- 1 cup powdered sugar
Instructions
Prepare the lemons:
- Finely grate the zest of both lemons, taking care to avoid the bitter white pith. Juice one to two halves, measuring out approximately 4 teaspoons of fresh lemon juice. Set both the zest and juice aside.
Whip the cream and mascarpone:
- In a large mixing bowl or the bowl of a stand mixer fitted with a whisk attachment, combine the heavy whipping cream and mascarpone cheese. Whip on medium speed for about 3 minutes, or until smooth and soft peaks begin to form.
Incorporate the sugar and lemon:
- Add the powdered sugar, lemon zest, and lemon juice to the whipped mixture. Continue to beat for an additional 1–2 minutes, or until the mousse becomes thick, smooth, and holds its shape. Be cautious not to overwhip, as the texture may become grainy.
Chill the mousse:
- Spoon the mousse into a large serving bowl or divide evenly among individual dishes, glasses, or ramekins. Cover and refrigerate for at least 1 hour before serving. The mousse will continue to firm as it chills, developing a rich and velvety texture.
Serve and garnish:
- Before serving, garnish with additional lemon zest, fresh berries, or a sprig of mint, if desired. Serve cold and enjoy this light yet indulgent dessert.
Notes
This Easy Lemon Mousse is naturally gluten-free, as it contains no grains or flour-based ingredients. To ensure it remains safe for those with gluten sensitivities, verify that all ingredients—especially the mascarpone cheese and powdered sugar—are certified gluten-free and processed in a gluten-free facility. If serving with cookies or toppings, choose gluten-free shortbread or biscotti to complement the mousse.