Easy Hamburger Soup
Experience the comforting allure of our Easy Hamburger Soup, a recipe that effortlessly combines simplicity, with heartwarming flavors. In this masterpiece lean ground beef, tender potatoes and an assortment of vegetables are lovingly simmered in a flavorful broth, enhanced with fragrant Italian seasoning and a touch of Worcestershire sauce.
8 Servings
Ingredients
- 1 lb lean ground beef
- 1 diced onion
- 2 minced garlic cloves
- 2 diced medium potatoes peeled
- 3.5 c beef broth
- 28 oz canned diced tomatoes with juice
- 1 can condensed tomato soup
- 2 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 bay leaf
- Salt and pepper to taste
- 3 c mixed vegetables fresh or frozen
Instructions
- In a pot start by cooking the onion, ground beef and garlic on medium heat until the beef is nicely browned. Make sure to drain any fat.
- Next add the potatoes, beef broth, diced tomatoes, along with their juice, condensed tomato soup, Worcestershire sauce, Italian seasoning and a bay leaf to the pot. Give everything a stir.
- Cover the pot. Let the soup simmer, for 10 minutes.
- After that time has passed include the vegetables into the soup. Continue simmering for another 15 to 20 minutes or until the potatoes are tender.
- Once you've reached a point where the potatoes are soft and the veggies are cooked through remove the bay leaf from the pot. Your delicious soup is now ready to be enjoyed!
Notes
Embracing a gluten-free lifestyle doesn't mean you have to miss out on the comforting flavors of our Easy Hamburger Soup. With a few simple tweaks, this soul-warming dish can easily fit into your gluten-free diet. First, ensure that your ground beef is 100% pure with no added fillers that might contain gluten. Swap the regular beef broth for a certified gluten-free variety, as some broths can have hidden gluten in the form of additives. For the Worcestershire sauce, opt for a gluten-free brand to avoid any wheat-based ingredients commonly found in standard versions. And finally, replace the condensed tomato soup, which often contains gluten, with an equal amount of gluten-free crushed tomatoes or tomato puree.