Easy Fudge Recipe
Immerse yourself in a world brimming with the pizzazz of chocolate! Our simple Fudge Recipe is your gateway, to indulgence taking you on a quick yet incredibly satisfying journey, into the realm of delectable treats. With a handful of ingredients and a touch of culinary magic, you'll whip up truly extraordinary fudge. Lure your taste buds. Launch on an experience where each smooth bite will leave you craving for more.
49 Servings
Ingredients
- 3/4 c. butter this is 1 and 1/2 sticks; do not use margarine
- 2 & 1/2 c. white granulated sugar
- 2/3 c. full-fat evaporated milk do not use sweetened condensed milk
- 12 oz. package high quality semi-sweet chocolate chips, 2 c.
- 7 oz. jar marshmallow cream also called marshmallow fluff
- 1 tsp vanilla extract
Instructions
- Before you begin make sure you have all your ingredients measured and organized. It's important to be prepared because making fudge happens quickly.
- To prepare the pan line an 8x8 or 9x9 inch pan, with parchment paper. This will be where your fudge will be made.
- In a saucepan of at least 3 quarts, melt 3/4 cup of butter over medium heat until it becomes completely liquid. Make sure it coats the sides of the pan.
- Slowly add 2 and 1/2 cups of white granulated sugar to the center of the pan. Stir gently to dissolve the sugar without leaving any crystals on the sides.
- Pour in 2/3 cup of full-fat evaporated milk blending it well with the mixture of sugar and butter. Make sure there are no remaining bits of sugar.
- Watch as the mixture comes to a rolling boil over medium-high heat. Stir constantly for 5 minutes adjusting the heat to medium if necessary. Use a candy thermometer to ensure that it reaches a temperature between 234 to 236°F.
- Once the timer goes off remove from heat. Add 12 ounces (approximately 2 cups) of high-quality semi-sweet chocolate chips, into the mixture.
- Mix the ingredients vigorously until they completely melt and the mixture becomes smooth.
- To make the Marshmallow Fluff warm a 7-ounce jar of marshmallow cream, in the microwave for 10 to 15 seconds. Then add it to the chocolate mix. Stir well making sure the marshmallow blends in nicely.
- Next, add 1 teaspoon of vanilla extract and stir until the mixture is evenly combined and smooth. Stop stirring as everything is mixed together.
- Now quickly pour the mixture into a pan. Give it a gentle shake to even out the surface creating those beautiful ripples that make it look so appealing.
- The hardest part now is to let the fudge cool down to room temperature. It requires some patience but trust me it's totally worth it.
- Once cooled you can cut the fudge into 49 squares. Each bite will bring you bliss. Give you an amazing taste experience that you'll savor and enjoy.
Notes
Step into the realm of fudge without any concerns because this recipe, for Easy Fudge can be easily modified to suit a gluten-free diet. Just make sure that all the ingredients you use such as chocolate chips and marshmallow cream are certified gluten-free. This ensures that everyone, including those, with gluten sensitivities or allergies can savor this treat without any worries. By making these adjustments you can delight in the flavors of this fudge without compromising on taste or dietary preferences. Take pleasure in each velvety bite knowing that it is a gluten-free indulgence!