Easy French Onion Meatballs
These Easy French Onion Meatballs. Are a delightful twist on classic comfort food. Juicy ground chicken is mixed. With caramelized onions, melty cheese, and fresh herbs. Then baked to perfection. The rich, onion-laden sauce is thickened just right. And topped with even more cheese. For a gooey, savory finish. Whether you're making them for a cozy dinner. Or an impressive appetizer. These meatballs will become. A household favorite. The combination of flavors. And textures. Is simply irresistible. Making every bite. A comforting delight.
4 Servings
Ingredients
- 3 tbsp olive oil
- 3 large white yellow, or red onions, halved and thinly sliced
- 2 tbsp balsamic vinegar
- 1 lb. 500 g ground chicken
- 3 garlic cloves minced
- 1 1/4 c shredded mozzarella or gruyere cheese divided
- 1/4 c bread crumbs
- 1 large egg
- 2-3 tbsp fresh chopped parsley
- 1 tsp fresh chopped thyme
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- Cooking oil spray for spraying meatballs before baking
- 1 3/4 c beef or chicken stock
- 1 tbsp corn flour
- 3-4 fresh thyme sprigs
Instructions
- Heat 3 tablespoons of olive oil in a skillet over medium-high heat.
- Add 3 large sliced onions and a pinch of salt. Cook, stirring occasionally, for about 30 minutes until golden brown and jammy.
- Add 2 tablespoons of balsamic vinegar and 2 thyme sprigs. Cook for another minute, then set aside to cool.
Prepare Oven:
- Preheat your oven to 410°F (210°C).
Mix Meatballs:
- In a large bowl, combine 1 pound ground chicken, 1/2 cup shredded mozzarella, 1/4 cup bread crumbs, 1 large egg, 3 minced garlic cloves, 2-3 tablespoons chopped parsley, 1 teaspoon chopped thyme, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and half of the cooled, chopped caramelized onions.
- Mix until just combined.
Form Meatballs:
- With wet hands, shape the mixture into meatballs, about 2 inches in diameter.
- Place them in the skillet and spray generously with cooking oil.
Bake Meatballs:
- Bake for 12 minutes.
Prepare Sauce:
- Whisk together 1 3/4 cups beef or chicken stock with 1 tablespoon of corn flour.
- Pour into the skillet with meatballs.
- Add the remaining caramelized onions, and top with the remaining cheese, and thyme sprigs.
Final Bake:
- Bake for another 15 minutes until cooked through (165°F/74°C internal temperature).
Serve:
- Serve hot with crusty bread.
Notes
To make these Easy French Onion Meatballs gluten-free. Simply replace the bread crumbs. With gluten-free bread crumbs. Ensure that all other ingredients. Including the stock and cheese. Are certified gluten-free. This simple swap. Allows you to enjoy all the flavors. And textures of the dish. Without any gluten worries. The meatballs will still bind together beautifully. And you'll get the same rich, savory taste. Gluten-free diets can be full of delicious surprises. And this recipe is a perfect example. Enjoy these delightful meatballs with confidence. Knowing they fit perfectly. Into your gluten-free lifestyle.