Easy Cream of Spinach Soup
A smooth and comforting Easy Cream of Spinach Soup made with fresh spinach, tender potatoes, onions, and a creamy blend of half-and-half and sour cream. A simple soup that feels warm, familiar, and beautifully nourishing.
6 Servings
Ingredients
- 1 cup chopped onion
- 2 tablespoons butter
- 2 cups chopped fresh spinach packed, or 1 (10–12 oz) package frozen spinach, thawed
- 3 medium potatoes approximately 1 pound, peeled and cut into 2-inch chunks
- 1 1/2 cups chicken or vegetable broth
- 1 1/2 cups water
- 2 chicken or vegetable bouillon cubes
- 2 cups half and half
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3/4 cup sour cream plus additional for serving if desired
- Chopped chives for garnish
- 1 pinch ground allspice for garnish
Instructions
Sauté the Onion
- In a large saucepan set over medium heat, melt the butter and sauté the chopped onion for approximately 4 minutes, or until the onion becomes translucent and fragrant.
Build the Soup Base
- Add the potatoes, broth, water, and bouillon cubes to the saucepan. Bring the mixture to a full boil, then reduce the heat to low. Cover and allow the soup to simmer for about 20 minutes, or until the potatoes are fully tender.
Add the Spinach
- Stir in the fresh or thawed spinach and continue cooking for 2 to 4 minutes, or until the spinach is fully softened and incorporated into the broth.
Purée the Soup and Add Cream
- Working in batches, purée the soup in a blender until smooth. Return the puréed mixture to the saucepan. Whisk in the half and half along with the salt and pepper. Warm the soup over low heat without allowing it to boil.
Incorporate the Sour Cream
- Whisk in the sour cream until fully combined. Heat gently until the soup is hot, taking care not to simmer. An immersion blender may be used at this stage to ensure an exceptionally smooth texture.
- Serve hot or chilled. Garnish with chopped chives, a light sprinkle of allspice, or an additional dollop of sour cream as desired.
Notes
This Easy Cream of Spinach Soup is naturally gluten-free as long as the bouillon cubes and broth used are certified gluten-free. Some brands include wheat-based stabilizers, so it is essential to check the ingredient label. All other components of the recipe contain no gluten. Serve with gluten-free bread or crackers if desired.