Easy Cranberry Relish
This Easy Cranberry Relish combines fresh cranberries, a whole orange, and sugar for a sweet-tart balance of flavors. Perfect for holiday dinners, cheese boards, or a festive sandwich spread. Ready in just 5 minutes with no cooking required.
15 Servings
Ingredients
- 12 ounces fresh cranberries
- 1 whole orange peel on
- 1 cup granulated sugar
Instructions
Prepare the Orange:
- Slice the ends off the orange, just enough to expose the juicy flesh while keeping the rest of the peel intact. Cut the orange into 8 wedges to ensure even blending.
Combine Ingredients:
- Place the fresh cranberries, orange wedges (with peel), and granulated sugar into a food processor.
Blend the Relish:
- Pulse the ingredients several times until the mixture reaches a finely chopped yet slightly chunky texture. Avoid over-blending, as a bit of texture is ideal for this relish.
Taste and Adjust:
- Sample the relish and adjust the sweetness if necessary by adding a tablespoon of sugar if preferred.
Chill:
- Transfer the cranberry relish to a bowl, cover, and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld beautifully.
Serve:
- Serve chilled as a side dish for turkey, pork, or chicken, or use it as a topping for sandwiches and cheese boards.
Notes
This Easy Cranberry Relish is naturally gluten-free. However, for added caution, verify the sugar brand used, as some processing facilities may risk cross-contamination.