Easy Crab Salad
This Easy Crab Salad. Is a delightful blend of flavors. And textures. The imitation crabmeat. Provides a mild, sweet seafood taste. That’s perfectly complemented by the crunch of fresh celery. The creamy dressing. Made with ranch and mayonnaise. Is just the right balance of tangy. And smooth. With a hint of sweetness. From the sugar. A sprinkle of fresh parsley. Adds a burst of color. And freshness. It’s a simple, yet elegant dish. That’s perfect for any gathering. Or a quick lunch. Chill it for a few hours. Or overnight. To let the flavors meld beautifully!
4 Servings
Ingredients
- 1 lb imitation crabmeat flaked
- 1/2 c finely chopped celery or more to taste
- 1/2 c reduced-fat ranch dressing
- 1/3 c mayonnaise
- 1 tbsp white sugar or to taste
- 1 tsp minced fresh parsley
Instructions
- Gather all your ingredients.
- In a big bowl, mix the flaked crabmeat and chopped celery.
- Add the ranch dressing, mayonnaise, sugar, and minced parsley. Stir everything gently. Until well combined.
- Cover the bowl. And chill in the fridge. For at least 8 hours or overnight. This lets all the flavors blend together beautifully.
- Before serving. Give it a good stir. And adjust the seasoning. With a little more salt. Or pepper if needed. Enjoy!
Notes
To make this Easy Crab Salad gluten-free. Simply ensure all your ingredients. Are gluten-free. Check that the ranch dressing. And mayonnaise. Are labeled gluten-free. As some brands can contain hidden gluten. Also, double-check the imitation crabmeat packaging. For any gluten-containing additives. With these simple swaps. You can enjoy this delicious salad. Without any worries. This version is just as creamy. And flavorful. Perfect for those with gluten sensitivities. Enjoy the same great taste. With peace of mind!