Easy Chicken and Stuffing Casserole
A comforting Easy Chicken and Stuffing Casserole made with tender shredded chicken, creamy soups, milk, buttery herb stuffing, and simple pantry staples. Perfect for an effortless weeknight dinner.
6 Servings
Ingredients
For the Casserole
- 4 cups cooked shredded chicken rotisserie chicken recommended
- 1 10.5-ounce can condensed cream of mushroom soup
- 1 10.5-ounce can condensed cream of chicken soup
- 1 cup milk
- 1 stick 8 tablespoons butter melted
- 1 8-ounce package dry stuffing mix approximately 3 3/4 cups; such as Pepperidge Farm Herb Seasoned Stuffing Mix
- Chopped fresh parsley for garnish (optional)
Instructions
Prepare the Oven and Baking Dish
- Preheat the oven to 350°F. Grease a 9×13-inch casserole dish or another 3-quart baking dish, or coat it lightly with nonstick cooking spray. Set aside.
Prepare the Filling
- In a large mixing bowl, whisk together the condensed cream of mushroom soup, condensed cream of chicken soup, and milk until fully combined. Add the shredded chicken and stir until evenly coated. Transfer the mixture into the prepared baking dish and spread it into an even layer.
Prepare the Stuffing Topping
- In a separate bowl, pour the melted butter over the dry stuffing mix. Stir gently to ensure that all pieces of stuffing are lightly coated with the butter. Evenly distribute the buttered stuffing mixture over the chicken filling.
Bake the Casserole
- Cover the dish tightly with foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10 to 15 minutes, or until the top is lightly browned and the casserole is heated through.
Serve
- Remove the casserole from the oven and allow it to rest for several minutes before serving. Garnish with chopped fresh parsley, if desired.
Notes
To prepare this dish gluten-free, substitute the traditional stuffing mix with a certified gluten-free stuffing blend. Additionally, ensure that both condensed soups (cream of mushroom and cream of chicken) are labeled gluten-free, as many standard canned varieties contain wheat. If needed, replace them with gluten-free cream soup alternatives or homemade versions.