Easy Cheesy Mashed Potato Puffs
These Easy Cheesy Mashed Potato Puffs. Are a delightful blend of fluffy mashed potatoes, gooey Monterey Jack cheese, and fresh chives. Baked to perfection. In mini muffin tins. Perfect as an appetizer. Or a fun side dish. These puffs are quick to prepare. And even quicker to disappear. My family absolutely loves them. And they're always a hit at parties. The combination of creamy potatoes and melted cheese. Makes every bite pure comfort. Plus, they're versatile. Customize them with your favorite herbs or cheese. For a personal touch.
24 Servings
Ingredients
- 3 eggs beaten
- 2 c mashed potatoes at room temperature
- 1 c shredded Monterey Jack cheese divided
- 1/4 c finely chopped fresh chives plus more for garnish
- Salt and pepper to taste
- Sour cream for serving optional
Instructions
- Preheat and Prep: Fire up your oven to 400°F. And lightly grease a 24-cup mini muffin tin. This step is crucial. To ensure your puffs don't stick. And slide out effortlessly.
- Mix It All Together: In a large bowl. Combine the mashed potatoes, beaten eggs, 3/4 cup of shredded cheese, and chopped chives. Season with salt and pepper to your liking. Mix until everything is well-blended. This is where the magic starts!
- Fill the Muffin Tin: Using a small scoop or spoon. Fill each cup of the prepared muffin tin with the potato mixture. Almost to the top. It's okay if they're a bit full. These puffs are meant to rise. And impress!
- Top with Cheese: Sprinkle the remaining 1/4 cup of shredded cheese over each puff. This cheesy topping will turn golden. And irresistible in the oven.
- Bake to Perfection: Place the muffin tin in the oven. And bake for 15-20 minutes. Keep an eye out—they should be puffed, set, and lightly golden brown on top. Your kitchen will smell amazing!
- Cool and Serve: Let the puffs cool in the tin for about 5 minutes. Then, use a butter knife or an offset spatula to gently lift them out. Serve warm. Garnished with extra chopped chives. And a dollop of sour cream if desired. Enjoy these delightful bites!
Notes
This recipe is naturally gluten-free. As it doesn't contain any gluten-containing ingredients. However, always double-check your ingredients. Especially the pre-packaged items like cheese and sour cream. To ensure they are labeled gluten-free. And haven't been cross-contaminated during processing. Additionally, if you are using store-bought mashed potatoes. Verify that they are gluten-free. For an extra layer of safety. You can make your own mashed potatoes from scratch. Using gluten-free ingredients. This way, you can enjoy. These delicious cheesy puffs. Without any concerns!