Easy Cauliflower Toast by Ina Garten
Imagine this: toasted bread topped with creamy, dreamy cauliflower that's been roasted to golden perfection. We’re talking melted Gruyere goodness, a hint of mascarpone to keep it smooth, and just the right punch of prosciutto for a salty kick. And when you add a sprinkle of chives and a dash of paprika? It’s next-level cozy. This is one of those recipes that’s surprisingly simple yet feels a little fancy – perfect for impressing someone (or just treating yourself) without a ton of fuss.
6 Servings
Ingredients
- 1 small head of cauliflower
- 4 tbsp olive oil
- 1/4 tsp red pepper flakes
- 12 ounces mascarpone cheese softened
- 1 c grated Gruyere cheese
- 4 ounces prosciutto cut into thin strips
- 1/4 tsp ground nutmeg
- 6 large slices of rustic country-style bread
- Paprika as needed
- Freshly grated Parmesan cheese as desired
- 2 tbsp fresh chives finely chopped
- Kosher salt and freshly ground black pepper to taste
Instructions
- Set your oven to 400°F.
- Trim the stems off your cauliflower, then chop it into small florets, around 1/2 inch each. Spread these out on a sheet pan, drizzle with olive oil, sprinkle on some red pepper flakes, and season generously with salt and pepper. Give it all a toss to coat, then arrange the florets in a single layer. Roast for about 25-30 minutes, stirring once or twice, until they’re tender and start to brown a bit. Give them a few minutes to cool, about 10 or so, once they’re done.
- Switch your oven to broil and set a rack about 6 inches from the heat.
- In a large bowl, mix the roasted cauliflower with the mascarpone, making sure it coats everything nicely. Stir in the Gruyere, prosciutto, nutmeg, and add more salt and pepper if needed.
- Lightly toast your bread slices to a golden brown and set them on a foil-lined baking sheet. Spoon a generous mound of the cauliflower mixture onto each slice, and sprinkle with a little paprika.
- Pop them under the broiler for 2-4 minutes, just until the tops are bubbly and starting to brown. Finish with a sprinkle of Parmesan, fresh chives, and an extra pinch of salt if you’d like. Enjoy while warm!
Notes
To make this recipe gluten-free, simply swap out the country-style bread for your favorite gluten-free alternative. Gluten-free bread brands have come a long way, offering great options that will still get you that perfect golden toast. Ensure your other ingredients, like Parmesan and mascarpone, are gluten-free (most are naturally, but it’s always good to check). With this easy substitution, you can enjoy every cheesy, savory, and crispy bite without worry!