Easy Breakfast Pigs in a Blanket
This Easy Breakfast Pigs in a Blanket recipe. Is a delightful fusion of fluffy pancakes. And savory sausages. Perfect for a quick. And fun breakfast. Imagine the joy of biting. Into a warm, golden pancake. Wrapped around a juicy sausage link. With a touch of sweetness from the syrup. It’s a recipe that brings smiles to faces. Especially on lazy weekend mornings. Or when you need a fast, delicious breakfast option. The contrast of textures. And flavors. Makes it a family favorite. And it’s so simple to prepare. That it feels like a special treat. Any day of the week.
12 Servings
Ingredients
- 12 cooked breakfast sausage links
- 1 ½ c all-purpose flour
- 2 tbsp granulated sugar
- 4 tsp baking powder
- ½ tsp fine sea salt
- 1 ⅓ c buttermilk
- 1 large egg well beaten
- 4 tbsp unsalted butter melted
- 1 tsp vanilla extract
Instructions
- Cook the Sausages: Prepare the sausages according to the package instructions. And set them aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk the buttermilk, egg, melted butter, and vanilla.
- Combine: Pour the wet ingredients into the dry ingredients. Stir until just combined. Let the batter sit for 5 minutes.
- Cook Pancakes: Heat a non-stick skillet over medium heat. Lightly spray with cooking spray. Spoon about 3 tbsp of batter into the skillet. And spread it out gently.
- Flip and Finish: Cook for 2-3 minutes until bubbles form on top. And the bottom is golden. Flip and cook for another 2-3 minutes. Until golden brown.
- Assemble: Place a sausage on each pancake. As soon as it comes off the skillet. And roll the pancake around the sausage. Set it seam side down to keep it rolled.
- Serve: Repeat with remaining batter and sausages. Serve with syrup for dipping or drizzling.
Notes
To make these Easy Breakfast Pigs in a Blanket gluten-free. Simply substitute the all-purpose flour. With a gluten-free flour blend. That you trust. Ensure your baking powder. Is gluten-free as well. Gluten-free batters can sometimes be a bit thicker. So you might need to adjust the consistency. With a little more buttermilk. The rest of the recipe remains the same. Delivering the same deliciously fluffy pancakes. Wrapped around savory sausage links. Enjoy a gluten-free breakfast. That everyone will love. Without compromising on taste. Or texture.