Easy Banana Pudding Fluff
This Easy Banana Pudding Fluff combines instant pudding, Cool Whip, bananas, marshmallows, and crushed Nilla wafers for a simple, no-bake dessert perfect for potlucks or casual gatherings.
12 Servings
Ingredients
- 1 5.1 ounce box instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 8 ounce container Cool Whip, thawed
- 3 to 4 ripe bananas sliced
- 1 tablespoon lemon juice
- 2 cups mini marshmallows
- 2 cups Nilla wafer cookies roughly crushed
Instructions
Prepare the pudding mixture.
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for approximately 2 minutes, or until the mixture becomes smooth and thickened. Cover and refrigerate for 5 to 10 minutes to allow it to set slightly.
Incorporate the whipped topping.
- Remove the pudding from the refrigerator. Stir briefly, then gently fold in the thawed Cool Whip until fully combined and smooth. Set aside.
Prepare the bananas.
- Slice the ripe bananas into even rounds. Lightly brush the slices with lemon juice to prevent browning.
Combine the remaining ingredients.
- Add the sliced bananas, mini marshmallows, and 1 1/2 cups of the crushed Nilla wafer cookies to the pudding mixture. Stir gently until all ingredients are evenly distributed.
Chill the mixture.
- Transfer the banana pudding fluff to a serving dish or bowl. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm slightly.
Serve.
- Before serving, stir the fluff once more and sprinkle the remaining crushed Nilla wafers on top as a garnish. Serve chilled and enjoy.
Notes
To make this recipe gluten free, substitute the Nilla wafer cookies with certified gluten-free vanilla wafers or a similar gluten-free cookie. Ensure all other ingredients, particularly the instant pudding mix and mini marshmallows, are labeled gluten free to avoid cross-contamination.