Double Chocolate Almond Cherry Crisps
These Double Chocolate Almond Cherry Crisps are no-bake chocolate clusters made with semisweet and white chocolate, dried cherries, crisp cereal, and almonds. A simple and elegant treat with a crunchy texture and rich flavor contrast.
36 Servings
Ingredients
- 1 cup semisweet chocolate chips
- 3/4 cup white chocolate chips
- 1 1/2 cups puffed rice cereal e.g., Kashi 7 Whole Grain Puffs
- 3/4 cup dried cherries
- 1/3 cup slivered almonds
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cherry flavoring optional
Instructions
Prepare the tray:
- Line a large baking sheet with wax paper. Set aside.
Melt the chocolate:
- In a microwave-safe glass bowl, combine the semisweet and white chocolate chips. Microwave on high for 45 seconds. Stir well, then microwave for an additional 45 seconds or until the chocolate is mostly melted. Stir until smooth and fully combined.
Mix ingredients:
- Immediately add the puffed rice cereal, dried cherries, slivered almonds, vanilla extract, and cherry flavoring (if using). Stir the mixture quickly and thoroughly to coat all ingredients evenly in the melted chocolate.
Shape the crisps:
- Using a tablespoon, drop rounded spoonfuls of the mixture onto the prepared baking sheet, spacing them slightly apart.
Chill:
- Transfer the baking sheet to the refrigerator. Chill for at least 1 hour, or until the crisps are firm and set.
Notes
To make this recipe gluten-free, ensure you use a certified gluten-free puffed rice cereal. Many traditional rice cereals are naturally gluten-free, but always check labels for cross-contamination or added gluten-containing ingredients.