Din Tai Fung Green Beans Recipe
This Din Tai Fung Green Beans Recipe features tender green beans quickly fried until crisp, then tossed with garlic, soy sauce, and a touch of chili. A flavorful side dish that’s quick, simple, and delicious.
2 Servings
Ingredients
- 1 pound fresh green beans
- 1 cup vegetable oil for frying
- 1 tablespoon unsalted butter or substitute with vegetable oil for a vegan option
- 5 cloves garlic peeled and minced
- ½ teaspoon red chili pepper flakes optional
- ½ teaspoon salt
- 1 teaspoon granulated sugar
- 1 teaspoon soy sauce regular or light soy sauce; do not use dark soy sauce
Instructions
Prepare the Green Beans:
- Rinse and trim both ends of the green beans. Pat them completely dry using a clean kitchen towel. Alternatively, you may place the green beans on a wire rack to air-dry or use a fan to expedite the drying process. It is important that the beans are dry to prevent oil splatter when frying.
Heat the Oil:
- In a wok or large skillet, pour in 1 cup of vegetable oil. Heat the oil over medium-high heat until it reaches 375°F (190°C).
Fry the Green Beans:
- Add half of the green beans to the hot oil. Fry for 2 to 3 minutes or until the green beans are wrinkled on the surface but still vibrant in color. Remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining green beans.
Drain Excess Oil:
- Once frying is complete, carefully pour the oil from the wok into a heat-safe container, leaving a small amount (approximately 1 to 2 teaspoons) in the pan for stir-frying.
Prepare the Garlic Sauce:
- In the same wok, melt 1 tablespoon of unsalted butter over medium heat. Once melted, add the minced garlic and sauté for approximately 30 seconds until fragrant. Add the red chili pepper flakes (if using), salt, sugar, and soy sauce. Stir to combine and cook for an additional 30 seconds.
Toss the Green Beans:
- Return the fried green beans to the wok. Gently toss them in the garlic sauce for about 30 seconds, ensuring they are evenly coated. Take care not to overcook at this stage to maintain their crisp texture.
Serve:
- Transfer the green beans to a serving platter. Serve immediately as a side dish, preferably with steamed rice or your favorite main course.
Notes
To make this recipe entirely gluten-free, ensure you are using a certified gluten-free soy sauce or tamari in place of regular soy sauce. All other ingredients listed are naturally gluten-free, but double-check the packaging of the chili flakes and vegetable oil if you have concerns about cross-contamination.