Din Tai Fung Cucumber Recipe
This Din Tai Fung Cucumber Recipe is a refreshing and flavorful dish featuring crisp cucumbers tossed in a savory, tangy, and slightly spicy dressing. Perfect as a side dish or appetizer, this quick and easy recipe brings restaurant-quality flavor to your table.
4 Servings
Ingredients
For the Cucumbers
- 3 large cucumbers Persian or English recommended
- Salt for drawing out moisture
For the Dressing
- 2 tablespoons rice vinegar or black vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 1 clove fresh garlic minced or grated
- 1 teaspoon red chili flakes adjust to preference
For Garnish
- 1 tablespoon sesame seeds
Instructions
Prepare the Cucumbers
- Wash the cucumbers thoroughly under running water.
- Cut each cucumber into quarters lengthwise, then slice them into bite-sized pieces.
- Place the chopped cucumbers in a bowl and sprinkle them with a generous pinch of salt. Allow them to sit for 15 minutes to extract excess moisture, which enhances their crunch and allows them to better absorb the dressing.
Prepare the Dressing
- In a separate bowl, combine the rice vinegar, soy sauce, sesame oil, brown sugar, minced garlic, and red chili flakes.
- Whisk the ingredients together until the sugar dissolves and the dressing is well blended.
Rinse and Drain the Cucumbers
- After 15 minutes, rinse the cucumbers thoroughly under cold water to remove excess salt.
- Drain the cucumbers well, patting them dry with a paper towel to prevent excess moisture from diluting the dressing.
Toss the Cucumbers in the Dressing
- Add the drained cucumbers to the bowl containing the dressing.
- Toss the cucumbers gently to ensure all pieces are evenly coated with the dressing.
Garnish and Serve
- Transfer the dressed cucumbers to a serving dish.
- Sprinkle sesame seeds on top for added texture and flavor.
- Serve immediately for a crisp and refreshing taste, or refrigerate for 30 minutes to allow the flavors to fully develop.
Notes
To prepare a gluten-free version of this Din Tai Fung Cucumber Recipe, substitute the soy sauce with tamari or coconut aminos. Additionally, ensure that your rice vinegar and other ingredients are labeled gluten-free, as some brands may contain additives with gluten.