Dill Pickle Cheese Ball
This amazing Dill Pickle Cheese Ball is more than a dish; it's a journey that tantalizes your taste buds with its perfect combination of creamy and tangy flavors. Picture the velvety texture of cream cheese expertly blended with the refreshing invigorating crunch of chopped dill pickles. Add to that a touch of powder for a kick and the deep flavors of Worcestershire sauce all complemented by the irresistible melt-in-your-mouth goodness of Monterey Jack cheese. This cheese ball, beautifully garnished with dill not only delights your palate but also adds a touch of elegance, to any gathering. It's a creation that guarantees a unique gastronomic experience.
6 Servings
Ingredients
- 8 ounces cream cheese at room temperature
- 3/4 c dill pickles finely chopped (can use dill pickle relish, drained)
- 2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1 1/2 c Monterey Jack cheese grated
- 1/2 c fresh dill finely chopped
- Crackers for serving
Instructions
- In a mixing bowl combine cream cheese at room temperature, with garlic powder and Worcestershire sauce until it becomes a smooth mixture.
- Pat dry the chopped pickles or relish using a paper towel then add them to the bowl along, with Monterey Jack cheese and 2 teaspoons of dill. Stir everything together until well combined.
- Take a piece of plastic wrap. Lay it out. Place the cheese mixture on it. Shape it into a ball. Let it chill in the refrigerator for 1 hour to firm up.
- Properly chilled roll the cheese ball in the remaining chopped dill to coat it evenly.
- Serve alongside crackers and enjoy this treat!
Notes
Turning this Dill Pickle Cheese Ball into a treat is surprisingly easy but has a significant impact. The key is, in the choice of accompaniments. While the cheese ball itself's gluten-free traditional crackers often contain gluten. So what's the solution? Opt for gluten-free crackers that you can easily find at most grocery stores. These crackers come in flavors and textures so you won't miss out on that satisfying crunch. Alternatively for a twist serve the cheese ball with an assortment of sliced vegetables such as cucumbers, bell peppers and carrots. Not only will they provide a crunch. They'll also add pops of color and nutrition to your plate.