Dijonnaise recipe
A creamy and tangy blend of mayonnaise, Dijon mustard, and lemon juice, enhanced with Himalayan pink salt and white pepper. Perfect as a dip, spread, or dressing to elevate any dish!
0.5 Servings
Ingredients
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard adjust to taste
- ½ tablespoon freshly squeezed lemon juice
- 1 small pinch finely ground Himalayan pink salt
- 1 small pinch white pepper
Instructions
Combine the Ingredients:
- In a small mixing bowl, place the mayonnaise, Dijon mustard, and freshly squeezed lemon juice. Use a spoon or whisk to blend the ingredients until smooth and uniform.
Add Seasonings:
- Incorporate the Himalayan pink salt and white pepper into the mixture. Stir thoroughly to ensure the seasonings are evenly distributed.
Taste and Adjust:
- Taste the mixture and adjust the mustard or lemon juice to suit your preference. For a milder flavor, add a touch more mayonnaise; for added tanginess, increase the Dijon mustard.
Chill and Serve:
- Transfer the prepared Dijonnaise into a sealed container and refrigerate for at least 10 minutes before serving to allow the flavors to meld.
Notes
This recipe is naturally gluten-free, provided all ingredients, including Dijon mustard and mayonnaise, are verified as gluten-free on their packaging. Always check labels to ensure compliance with dietary needs.